Ukususa ukuvinjelwa
Indlela efakazelwe eminyakeni edlule nabasebenzisi abaningi, ezothambisa isigaxa esinamafutha ngaphakathi kwamapayipi, ivimbele ukuphuma kudreyini.
- Sisusa imfucumfucu etholakalayo epayipini bese siyigcwalisa ngamanzi ashisayo.
- Silala u-125 g wesoda bese - esilinganisweni esifanayo seviniga yetafula elingu-9%.
- Umgodi siwuvala ngeduku noma ukhokho.
- Silinda amahora ama-2 bese sigeza ngamanzi abilayo.
Sihlanza amalunga wethayela
Indlela elula yokuhlanza i-grout emnyama ukusebenzisa isisombululo se-ammonia namanzi (10 ml ngamalitha ama-2 ngokulandelana).
Kungcono ukusebenzisa ibhodlela lokufafaza ukufaka isicelo. Ngemuva kwemizuzu engama-20, okusele nje ukuhlahla izipanji ngesiponji. I-ammonia izobuyisa ukukhanya kwamathayili futhi ilwe namagciwane.
Sigeza i-grout emhlophe
Uma i-grout ingenambala, unamathisela owenziwe nge-baking soda ne-bleach uzosebenza kahle. Sifaka ukwakheka emajoyintini bese silinda size some. Sihlanza umkhiqizo ngebhulashi.
Isusa ukugqwala
Ukuxubana kukasawoti wensimbi emanzini ngokushesha kungazibonakalisa njengokugqwala ebusweni bendawo yokugezela. Ukususa uqweqwe olunsundu esitsheni se-acrylic, qeda ngokuphelele ama-60 g we-citric acid emanzini afudumele, faka ebusweni bese ushiya amahora amaningana.
Ngokuhlanza ezinye izinhlobo zokugeza, i-citric acid powder exutshwe nosawoti ocolekile izosiza. Ukwakhiwa kusetshenziswa ezindaweni ezigqwalile futhi kufuthwe ngamanzi ashisayo. Ngemuva kwamahora amabili, amabala angabukeki azobe engasekho.
Sibhubhisa amabhaktheriya
Ngaphezu kokugqwala, ukungcola namagciwane kunqwabelana ebusweni kubhavu, okufanele ulahlwe. Iresiphi elandelayo izosiza.
- Sihlanganisa uhhafu wengilazi kaviniga, ingilazi yotshwala nengilazi yesine yesoda;
- faka ebusweni bese ulinda imizuzu engama-20;
- sula ukugeza ngesiponji bese ugeza ngamanzi afudumele - ukungcola kuzosuswa ngaphandle komzamo.
Isusa uqwembe empompini
Ukuze unikeze ukugqokiswa kwe-chrome, chaza amabala ensipho ne-plaque, usawoti ojwayelekile uzokwenza. Kumele ichithwe esimweni se-mushy futhi isetshenziswe ezindaweni ezingcolisiwe ngesiponji. Ngemuva kwemizuzu engama-20, hlambulula ingaphezulu ngamanzi.
Enye indlela yokususa uqweqwe ukumane nje uhlikihle isixubi ngomugqa kalamula.
Ibuyekeza ikhanda leshawa
Le ndlela yokwehla ithandwa phakathi kwabanikazi bekani lokunisela unomphela. Konke okudingeka ukwenze uthele uviniga omhlophe esikhwameni esiqinile bese uwuqinisa ekhanda leshawa. Uviniga uzokwehla i-limescale ngesigamu sehora, kepha ungalinda isikhathi eside. Izinsalela kufanele zibhulashiwe ngebhulashi elidala futhi ligeziswe.
Ukunakekela umshini wokuwasha
Umsizi obalulekile empilweni yansuku zonke futhi udinga ukuhlanzwa kokuvikela. Ukususa iphunga elimnandi nesikali, faka i-100 g ye-citric acid egumbini lempuphu bese uvulela umshini ukuwasha okushisa okuphezulu.
Ukuhlanza kwenziwa kuphela ngemodi yokungenzi lutho, ngakho-ke akufanele kube nokuhlanza izingubo esigubhini. Ngemuva kokucisha, sula isigubhu namakhafula omile ngendwangu.
Ithoyilethi lami
Futhi, i-baking soda izosisiza. Uzodinga iphakethe le-sodium bicarbonate namanye amanzi.
- Hlanganisa ingilazi yesoda yokubhaka namanzi ukuze wenze unama.
- Siligcoba esitsheni sisebenzisa isixubho esidala samazinyo, bese uthela impuphu esele emadolweni.
- Indlu yangasese ebime ubusuku bonke, kufanele ihlanzwe ngebhulashi bese ifuthwa.
Ukususa i-limescale esibukweni
Ungasihlanza kanjani isibuko sokugezela ukuze sikhanye? Uma i-limescale iphazamisa lokhu, gcoba i-ammonia noma uviniga ngaphezulu. Ngemuva kwemizuzu emi-5, ukungcola kufanele kukhuhlwe ngengxenye eqinile yesiponji.
Futhi ukuze uvikele ukungcola esibukweni, sebenzisa indwangu ethambile engenalutho noma i-microfiber.
Futhi, uwoyela obalulekile kalamula noma wetiye uzobhekana noqwembe.
Ukuze ubhekane nokuhlanza indlu yangasese, akudingeki ukuthi uthenge imikhiqizo yasesitolo ebizayo - ungathola ngalokho okutholayo endlini.
