Umshini wokuwasha izitsha: ubuhle nobubi

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Imishini yokuwasha imishini ingahlukaniswa ngezigaba ezimbili, njengemishini eminingi yasekhishini: eminye yakhiwe yaba yifenisha, eminye imi yodwa. Uma usuvele uthathe isinqumo sokuthi uthenga umshini wokuwasha izitsha, ngisho nangaphambi kokuba uqale ukuwulungisa, kunengqondo ukucabanga ngokuwuhlanganisa nefenisha.

Ukubukeka komshini owakhelwe ngaphakathi wokugeza izitsha. Imvamisa iphaneli yokulawula ikhishelwa ekugcineni komnyango.

Ukungalungi kwe-daishisher, okuthengwe kakade ekhishini elilungisiwe, elilungisiwe - kuzodingeka ulibeke eceleni, okusho ukuthi kunengozi "yokungangeni" kwisitayela esivamile segumbi. Lapha kuzodingeka wenze ukukhetha ngokuya ngosayizi wekhishi uqobo, inani labantu emndenini kanye nomthamo wezitsha ojwayele ukuzigeza ngosuku. Izimoto ezinjalo zinemibala ehlukahlukene, ngokwesibonelo, ngaphezu kokujwayelekile okumhlophe - okumnyama, okusansimbi, okubomvu.

Ukuvela komshini wokuwasha izitsha ozimele. Iphaneli yokulawula - ngaphambili komnyango, imvamisa phezulu emnyango.

Sibala zonke izinzuzo zomshini wokugeza izitsha

  1. Isikhathi. Lo mshini uzokonga okungenani amahora ambalwa ngosuku uma uwethemba ukuthi uzokwenza izitsha. Inganikezelwa emisebenzini ejabulisa kakhulu.
  2. Kalula. Umshini wokuwasha izitsha ulula futhi kulula ukuwusebenzisa, ngisho nezingane zingawusebenzisa.
  3. Iyalondoloza. Ukubalwa okulula kukhombisa ukuthi indlela yezandla yokugeza izitsha isebenzisa amalitha amanzi angama-30 kuye kwangama-60 ngesigamu sehora. Ngesikhathi esifanayo sokusebenza, umshini wokuwasha izitsha uzodla amalitha ayi-10 kuye kwangama-15. Manje ngoba cishe yonke imindeni inamamitha wamanzi, lokhu kubaluleke kakhulu.
  4. Ukuhlanzeka. Ububi bomshini wokuwasha izitsha kuvame ukubhalwa phansi ukusetshenziswa kwezinsipho ezikhethekile. Eqinisweni, lokhu akuthathi imali eningi kuneziphuzo ezijwayelekile zokugeza izitsha, kepha umphumela uhluke kakhulu: umshini uhlanza kalula izindonga naphansi kwamabhodwe, amapani, ukudla okushisiwe kusuka ezansi nokunye ukungcola okuyinkimbinkimbi.
  5. Ukubulala amagciwane. Udinga umshini wokuwasha izitsha? Uma umndeni unengane encane, impendulo yalo mbuzo kufanele ibe nguyebo. Umshini wokuwasha izitsha kuphela ongazihlanza kahle izitsha kusuka kuma-microbes we-pathogenic, ngoba izinga lokushisa kwamanzi kulo lingakhuphukela kuma-degree ayi-100.
  6. Ukuzenzekelayo. Noma uvaliwe amanzi ashisayo noma awekho amanzi ashisayo nhlobo, umshini wokuwasha izitsha unawo: amanzi azofudunyezwa ngokuzenzekelayo, njengasemshinini wokuwasha.
  7. Ukuzimela. Izinzuzo ezibalulekile ze-daishisher zihlanganisa ukuthi kungenzeka ukusebenza kwayo ngaphandle kokuba khona komuntu nganoma isiphi isikhathi.
  8. Ukuphepha. Umbono wokuthi umshini wokuwasha izitsha wonakalisa izitsha awulungile. Eqinisweni, igcina ukubukeka kwayo, ngoba akunamabrasives namabhulashi asetshenziswayo lapho kugezwa.
  9. Ukulula. Ububi bendawo yokuwasha izitsha kungabangelwa ngokwesidingo esidingweni sokuxhumana nabachwepheshe ukuyifaka. Le ukuphela kwendlela ozoba nayo isiqinisekiso uma kwenzeka ukubhidlika. Yize lokho kungaba lula: Ngibize amakhosi, futhi manje umshini usuxhunyiwe, ngoba ulula impela, udinga kuphela indawo yokungena esitamkokweni kanye nendawo ephuma emanzini.
  10. Ukuphepha. Njengasemshinini wokuwasha, umshini wokuwasha izitsha uklanyelwe ukumisa ukuphakelwa kwamanzi uma kwenzeka kungasebenzi kahle, okusho ukuthi, uqinisekisiwe ngokumelene nezikhukhula. Lo msebenzi ubizwa ngokuthi yi-aqua stop.
  11. Umsindo. Ungesabi ukuthi imoto ngeke ikuvumele ulale ebusuku - cishe bonke bathule.

Ubuncane

Akunakwenzeka ukuphendula umbuzo wokuthi ngabe umndeni wakho udinga umshini wokuwasha izitsha ngaphandle kokucabanga ngakho konke okubi kwalolu phiko.

  1. Ugesi. Vele, imoto izodala ukusetshenziswa kwamandla okwengeziwe. Kepha lapha udinga ukucabanga ukuthi yini ebaluleke kakhulu kuwe - ukonga isikhathi noma imali. Kodwa-ke, izimoto zakwa-Class A zidla ngaphansi kwekilowatt eyodwa ngehora.
  2. Indawo. I-daishisher egcwele ngezinye izikhathi ayinandawo yokubeka. Ngenxa yokushoda kwesikhala, akufanele wenqabe ukuthenga, naka imishini emincane amasethi wezitsha ezi-2 - 6. Kodwa-ke, kungcono ukubona kusengaphambili ukuthi uzowubeka kuphi umshini wokuwasha izitsha ngisho nasesigabeni sokuhlela ukulungiswa.
  3. Izikhungo. Uzodinga ukuthenga izinto zokudla ezengeziwe: iziphukuphuku nezithambisi zamanzi, amaphilisi akhethekile wokuwasha izitsha. Kepha lezi zindleko zivame ukukhokhiswa ngokulondolozwa okunikezwa ngumshini.
  4. Udoti. Okunye okungahambi kahle komshini wokuwasha izitsha isidingo sokuhlanza izitsha ngaphambi kokukhipha imfucumfucu yokudla.
  5. Ukunakekela. Umshini udinga ukunakekelwa okwengeziwe, ikakhulukazi, kuzodingeka ukuthi ususe futhi ugeze izihlungi zemesh ngezikhathi ezithile.

Ngokusobala, kukhona ama-pluses amaningi kakhulu kunama-minus. Futhi ukuthi umndeni wakho udinga umshini wokuwasha izitsha, nokuthi ufanele ukuthenga, kukuwe emkhandlwini womndeni.

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