Isikhunta
Into enzima kakhulu ukuyihlanza isikhunta. Idla ekwakhiweni kwento futhi igcwalise sonke isikhala. Ukucwilisa isikhathi eside kuphela nge-chlorine, uviniga wetafula, noma i-citric acid nokuhlanza okusebenzayo ngomshini ngebhrashi le-bristle eliqinile.
Ukucwilisa izindlela zokupheka:
- 400 g citric acid powder + 10 l amanzi ashisayo;
- Ama-cap 10 we "Whiteness" noma "Domestos" + 10 amalitha amanzi ashisayo;
- Ilitha eli-1 leviniga letafula + amalitha amathathu amanzi afudumele.
Cwilisa okungenani amahora ayisithupha, bese uhlanganisa ngenkuthalo izikhunta zesikhunta ngensipho yokuwasha bese uwuhlikihla ngebhulashi elihhadlalayo lize linyamalale ngokuphelele.
Bona futhi ukuthi ungasihlanza kanjani isikhutha sokugezela.
Yile ndlela amabala okubumba abukeka ngayo.
Ukugqwala
Ukuze ugeze ama-smudges abolile, awudingi ngisho nokucwilisa ikhethini. Kwanele ukusihlikihla kakhulu ngesiponji esimanzi kolunye uketshezi:
- Ukuhlanza i-alkali (iSanita, i-Comet);
- 150 ml we-ammonia + 50 ml we-hydrogen peroxide.
Kuyadingeka ukuthi ushiye isixazululo sokuhlanza ebusweni bezindawo ezigqwalile imizuzu eyi-10-15 bese ugeza kahle ngamanzi agobhozayo.
Isiponji se-milamine sisebenza kahle.
Ukugqwala amabala
I-Limescale
I-Limescale yenza ingaphezulu lekhethini lingathandeki uma lithinta, lingashintsha umbala ngenxa yokungcola emanzini ompompi futhi konakalisa kakhulu ukubukeka kwendlu yangasese. Ubuchwepheshe bokususa i-lime deposits bulula: udinga ukufaka ikhethini ihora noma ihora nesigamu kusixazululo esikhethekile, uyihlikihle ngesiponji noma ibhulashi bese ugeza.
Uviniga noma i-citric acid incibilika kahle:
- 50 g citric acid + 5 l amanzi ashisayo;
- 7 wezipuni 9% uviniga + 5 amalitha amanzi ashisayo.
Ukuhlanganisa umphumela ekugcineni, ungagcoba ukungcola ngengxube yanoma iyiphi i-detergent yokugeza nesoda yokubhaka.
Qiniseka ukuthi ubona ukuthi ungayisusa kanjani i-lime kwezinye izindawo.
Ukucwilisa kubaluleke kakhulu.
Amanye amabala
Amanye amabala angavela futhi kwikhethini lokugezela: kusuka kokhilimu bomzimba noma kudayi wezinwele kuwo. Ungabasusa ngokugeza umshini okulula.
Funda ama-life hacks ngaphambi kokuwasha.
Udinga ukugeza ngomuthi oketshezi oketshezi emazingeni okushisa angama-30-40 degrees ngemodi yokugeza emnene noma emnene, ngaphandle kokuphotha. Faka amathawula ambalwa we-terry emgqonyeni kanye nekhethini; ngesikhathi sokuwasha, azokwandisa ukungqubuzana futhi asize ukususa amabala ngokushesha okukhulu.
Umshini ugezwa kuphela ngendwangu noma amakhethini okugezela e-vinyl.
Akunakwenzeka ukuvimbela ngokuphelele ukubonakala kwamabala amasha kwikhethini lokugezela, kepha lo mzuzu ungabambezeleka. Ngemuva kokwenza konke ukukhohlisa, ikhethini elihlanzekile nelomile kufanele libekwe kwisisombululo esifudumele sosawoti imizuzu engama-30, bese lisomiswa kahle futhi lisetshenziswe njengokujwayelekile. Ngokwengeziwe, ungayisula phansi ngendwangu ye-microfiber eyomile ngemuva kokugeza ngakunye.
