Isoda + uviniga
Kuze kube yiminyaka embalwa edlule, i-baking soda ibiyithuluzi elibalulekile ekhishini. Uyakwazi ukuhlanza ukungcola kuhhavini, i-microwave nasesitofini hhayi okubi kakhulu kunemikhiqizo ebizayo engavulwanga.
Izinhlayiya ezincane zincibilika kalula emanzini futhi, ngokungafani nemikhiqizo eyimpuphu, azikhuhli izindonga zemishini yasendlini. Inqubo yokuhlanza ilula:
- khulula ihhavini kukho konke okungadingekile;
- yenza i-slurry eshisayo yesoda yokubhaka namanzi abilisiwe ekamelweni lokushisa;
- yisebenzise kuyo yonke indawo engcolisiwe bese ushiya amahora ayi-12-24;
- sula i-microfiber yabo nge-napkin, i-carbon esele ezindongeni ingasuswa kalula kusetshenziswa i-spatula ye-silicone noma uhlangothi olunzima lwesiponji sokugeza izitsha;
- uma kusekhona amabala, lungisa isixazululo esingu-1: 1 samanzi okushisa ekamelweni noviniga wethebula elingu-9% bese usisebenzisa ekungcoleni ngesiponji noma ngebhodlela lokufafaza bese ugeza ngemuva kwemizuzu engama-30.
Uviniga uphendula nge-baking soda ukwakha igwebu.
I-Soda gruel izohlanza ngokuphelele hhayi i-ovini uqobo, kepha futhi nama-grates anamashidi wokubhaka.
I-asidi yelamula
Le ndlela yokuhlanza isuselwa kumthelela wokugeza nge-steam. Umusi oshisayo uzothambisa amafutha ajiyile, futhi ungasuswa ezindongeni ngaphandle komzamo:
- Hlangisa i-ovini engenalutho kumadigri angama-200;
- hlanganisa u-40 g we-citric acid nezingilazi ezimbili zamanzi esitsheni esingamelana nokushisa bese ubeka lesi sixazululo kuraba yocingo;
- cisha ukushisa ngemuva kwemizuzu engama-40;
- linda kuze kube yilapho ihhavini selipholile futhi unqamule izindonga zalo ngesipanji nanoma yikuphi okokuhlanza.
Uketshezi lokuwasha izitsha
Ungasebenzisa uketshezi lokugeza izitsha esikhundleni se-citric acid. Faka cishe u-50 ml womkhiqizo esitsheni samanzi bese ushisa isixazululo size sibile. Ngemuva kwalokho hamba phezu kwezindonga ngohlangothi olunzima lwesiponji noma isipikili sepulasitiki.
Ngokubuka, inqubo yokuhlanza i-ovini nge-citric acid kanye ne-detergent yokugeza izitsha ibukeka ifana.
I-Amoniya
Le ndlela isetshenziselwa kuphela ama-ovini asebenza kakhulu. Amaphaphu e-ammonia azobhekana ne-100% noma yikuphi ukungcola, kepha anephunga elibi kakhulu, ngakho ukuhlanza ngale ndlela kungenziwa kuphela ekhishini elinomoya ongena kahle:
- ukushisa i-ovini iye kuma-degree ayi-180;
- thela ilitha lamanzi esitsheni esingamelana nokushisa bese usibeka phansi;
- Thela ama-200 ml we-ammonia kwesinye isitsha bese usibeka ku-rack rack;
- ngemuva kokupholisa okuphelele, susa idiphozi yekhabhoni ngesipanji esivamile;
- faka umoya ekamelweni.
Usawoti
Usawoti ojwayelekile wetafula uyakwazi ukuhlanza kuphela ukungcola okungaqinile. Le ndlela ingasetshenziswa njalo ukugcina ihhavini lihlelekile:
- vala izindawo zokugcoba ngongqimba omncane kasawoti wetafula;
- fudumeza ihhavini ngama-degree angama-150 kuze kube yilapho usawoti emunca amafutha ancibilikile bese eba nsundu;
- geza i-ovini ngensipho noma uketshezi lokugeza izitsha.
Usawoti ungasetshenziswa ezindongeni zehhavini nge-napkin.
Ungakugwema kanjani ukungcoliswa okunamafutha nokufakwa kwemali
Isihlanzisi sehhavini esihle kakhulu ukuvimbela. Ukusetshenziswa okujwayelekile komkhono wokupheka ojiyile wokubhaka kungasiza ekunciphiseni ukubukeka kwamabala anamafutha. Uma ukupheka kwemikhono kungakulungele, kufanele uzame ukuhlanza i-ovini ngesiponji nensipho yokugeza njalo emva kokusetshenziswa ngakunye.
Isihluthulelo senhlanzeko ukuhlanza ngemuva kokupheka ngakunye.
Imikhiqizo ethengiwe izosiza futhi ukuhlanza i-ovini, "izikhali ezinzima", eziqukethe i-alkali noma i-acid, zisebenza kahle kakhulu. Ungasebenzisa amakhambi esintu nawezimboni ndawonye, ungakhohlwa ukuthi udinga ukusebenza namagilavu.
