Sihlanza ingilazi
Ukuze kwenziwe kube lula ukuhlanza itafula lokugeza, isisombululo seviniga - ingilazi ye-asidi yezingilazi ezimbili zamanzi ashisayo - kufanelekile. Ukwakheka kufanele kuthululwe kumbhobho wesifutho bese kufakwa ezindongeni zekhabini. Ngemuva kwemizuzu engama-20, sula indawo ngendwangu. Isixazululo esifanayo sisetshenziselwa ukuhlanza amawindi nezibuko.
Indlela emnandi yokuhlanza ishawa yakho iwukuhlanza iwindi lemoto. Ikuvumela ukuthi ususe ngokushesha umswakama okweqile ezindongeni.
I-microwave yami
Uzodinga ama-citrus peels (ulamula, iwolintshi, noma isithelo samagilebhisi) ukuhlanza i-microwave yakho, uthambise igrisi futhi uvuselele ikhishi lakho. Bafake endishini isigamu esigcwele amanzi, bese uvula i-microwave imizuzu engu-5 bese uyishiya ivaliwe isigamu sehora. Amafutha abalulekile angasiza ukuqeda iphunga elibi nokuthambisa ukungcola. Osekusele ukusula idivaysi ngesiponji esomile.
Asithwali ukungcola endlini
Omata bezicabha bavame ukwehluleka ukubhekana nomsebenzi wabo futhi abagcini ukungcola. Ukuze iqhwa nesihlabathi okulethwe kusuka emgwaqweni kuhlale ephaseji, kunconywa ukuthi kusetshenziswe ithileyi eligcwele amatshe amancane atholakala emgwaqweni, ehlathini noma elethwe ekotishi lasehlobo. Kulabo abanezicathulo eziningi, eshalofini elinamashalofu amaningi kungasiza ukugcina ukungcola kungangeni phansi.
Ukunakekela umshini wokuwasha
Ukuze ukhiphe ukuwohloka komsizi oyinhloko wasekhaya, kubalulekile ukuyihlanza ngezikhathi ezithile nge-soda. Kuzosiza ukuqeda iphunga elibi, i-limescale nesikhunta ngaphandle kokulimaza lo mshini. Nge-baking soda, ungahlanza izihlungi, ithileyi nesigubhu. Uzodinga iphakethe elilodwa lomkhiqizo: iningi lalo lithelwa esitsheni sempuphu, ingxenye encane ibe sigubhu. Udinga ukuvula umshini, ukhetha ukushisa okuphezulu kakhulu nesikhathi esifushane sokuwasha.
Ukugcina ukuhleleka esiqandisini
Isiqandisi esihle ngaso sonke isikhathi sihle, kodwa ngeshwa siyangcola ngokushesha okukhulu. Ukuhlanza amashalofu kaningi, ungawabeka ephepheni lesikhumba, okulula ukususa: ukunamathela imvuthu, uketshezi oluchitheke kanye namabala kuzohlala kuwo. Futhi, amacansi akhethekile abicah kufanelekile: akhishwe esiqandisini, kulula ukuwahlanza kusinki.
Sihlanza ipani
Akufanele ulahle ipani elishile, noma ngabe libonakala lonakele ngokungenathemba. Ungahlanza izitsha zensimbi engagqwali ngaphakathi ngokushefa kwensipho yokuhlanza ehlanjululwe ezingilazini ezimbili zamanzi. Kuyadingeka ukuthi ubilise isixazululo imizuzu engu-10.
Ukususa ukungcola ezindongeni zangaphandle, thela uviniga essence namanzi (1: 1) esitsheni esikhulu ngobukhulu bepani. Letha isixazululo emathunjini bese ufaka ipani kuso ukuze umusi ungene ezindongeni. Ngemuva kwemizuzu eyi-10 yokucubungula, indawo kufanele isulwe ngesiponji nesoda.
Isusa ukugqwala ebhavini
Ngenxa yezinga eliphansi lamanzi ompompi, uqwembe luvame ukwakheka ezindaweni zamapayipi amanzi. Ngaphezu kokusebenzisa ukwakhiwa kwezimboni, amathuluzi atholakalayo angasiza futhi. Khetha noma iyiphi indlela:
- Nciphisa ilitha elingu-9% weviniga ekugezeni amanzi afudumele bese ushiya amahora ayi-12.
- Hlanganisa amaphakethe ama-3 e-citric acid nosawoti ocolekile bese usakaza phezu kokugqwala. Fafaza ngamanzi afudumele bese ushiya amahora amabili.
- Shiya ithawula lifakwe eCoca-Cola ezindaweni ezingcolisiwe amahora ambalwa. I-phosphoric acid izoncibilika uqweqwe.
Sihlanza amapayipi avinjiwe
Ukususa isikhunta, iphunga elibi namabhaktheriya e-pathogenic, udinga ukuthela amanzi abilayo epayipini bese uthela uhhafu wengilazi yesoda. Ngemuva kwemizuzu emi-5, udinga ukuthulula ingilazi yeviniga lapho kanye nenani elifanayo lamanzi abilayo. Sivala ipayipi ngendwangu. Ngemuva kwemizuzu eyi-10, thela amanzi ashisayo emgodini futhi.
Sebenza ngeviniga ngamagilavu!
Susa amabala wehovini
Ukuze ususe amafutha, udinga ukubeka ishidi lokubhaka ngamanzi kuhhavini osuke usushisa kakade bese ulinda ukuthi isitimu sisebenze. Kepha uma amabala emadala, kudingeka usizo lwezinto zokuhlanza. Hlanganisa uhhafu wengilazi yesoda ne-4 wezipuni zamanzi ukwenza unama. Gcoba izindawo ezingcolile ngawo bese ufafaza uviniga. Simelana nesikhathi ngenkathi ukusabela kuqhubeka, bese sisula ngokucophelela ngesipanji.
Ukususa okufakwa ekhabhoni kusimbi
Ukwenza insimbi ikhanye njengokusha, ungazama amakhambi wesintu amaningana:
- Indwangu efakwe ku-3% hydrogen peroxide.
- Ukotini swab ngeviniga ne-ammonia.
- Isixazululo se-Baking soda.
- Okuwuketshezi lokususa i-nail polish ukususa inayiloni ebambelele noma i-polyethylene.
Lezi zeluleko zizokusiza ukuthi ugeze ngokushesha usebenzisa kuphela imikhiqizo eco-friendly futhi eshibhile.
