Balungiselela umhlangano woNyaka Omusha ozayo ngokwesaba okukhethekile. Akucatshangwa ngemenyu yomkhosi kuphela, kepha futhi kuyingxenye ebalulekile - ukusethwa kwetafula lonyaka omusha, lapho izivakashi nababungazi behlala khona. Futhi akuwona unyaka wokuqala ukuthi itafula loNyaka Omusha lenziwe ngokwemithetho yekhalenda laseMpumalanga. Umbala nokunambitheka kwesilwane esilawula unyaka, okubekwa phambili kokudla kuyabhekwa.
Uhlelo lombala
Lapho uqala ukuhlobisa igumbi nokusetha itafula, kufanele unamathele kwisitayela esisodwa. Ngonyaka weNja, kukhethwa imibala eqondiswe emvelweni.
Futhi ukukhetha kwesikimu sombala setafula lonyaka omusha kuma-tonalities kuzolunga:
- okuluhlaza okotshani;
- nsundu;
- ophuzi;
- isihlabathi;
- beige;
- igolide;
- okumhlophe.
Ngendlela, i-shades ye-khaki, iMarsala izongena kahle. Kepha womabili amathoni amnyama, amnyama futhi akhanyayo akufanele abekhona. Uma le palette ibonakala inzima futhi imhlophe kubanikazi, ihlanjululwa ngama-accents akhanyayo, isibonelo, obomvu.
Uma isitifiketi sefenisha senziwe ngokhuni noma ngezinto ezenziwe ngomthunzi, isitayela se-eco sizosekela ithoni yombala yetafula lonyaka omusha. Ngemuva kwalokho awudingi ukumboza itafula ngendwangu yetafula, ehambelana nesitayela esinjalo.
Izinketho zokuhlobisa zonyaka omusha
Kuningi kwabo. Nazi ezinye izibonelo okufanele uziqaphele.
- Ubuncane kanye nomusa - kulabo abahlangana noNyaka Omusha kumbuthano omncane. Emzungezweni wendilinga, isikwele noma unxande wetafula, amadivayisi abekelwa umhlanganyeli ngamunye emkhosini. Maphakathi kwethebula letafula kuhlala ngokuhlobisa namakhandlela. Ukuhambisana kombala kwalesi sitayela kuzosekelwa yi-beige, obomvu, oluhlaza okotshani, onsundu, omhlophe, negolide.
- Idizayini emhlophe negolide, yize ingeyendabuko, isakhanga kwabaningi abagubha uNyaka Omusha. Amakhandlela nezitsha kukhethwa ngombala omhlophe noma nge-shades yobisi ne-beige, okuzokwengeza ukufudumala emkhathini. Ukukhanya nobumsulwa kuzohlinzekwa ngezinto zamathoni we-pastel, igolide nohlaza. Izinto ezenziwe ngokhuni, izinti zamakhandlela zensimbi, imingcele yamapuleti nezitsha "zinobungane" nazo.
- Abathandi bezinketho ezingamaphupho bangahlanganisa ukwakheka okuhlukahlukene nemibala ukudala umoya wokujabula. Lesi sakamuva kufanele sibe ngu-3-4 ukugwema ukwehluka okungadingekile. Izitsha zikhetha ukucaca noma ngemihlobiso engabonakali. Amaphaphu akhethwa ukufanisa izindwangu zetafula, imihlobiso - ngokuya ngesitayela esijwayelekile sendawo kaNcibijane.
- Egumbini lokuphumula elinezinto eziningi zokhuni, kufanelekile ukuhlobisa itafula lokhuni. Kulokhu, izitsha zivezwa kokulula, zinika isheen ethambile. Inani elikhulu lamakhandlela lizodala inkohliso yendawo yokubasa umlilo. Indwangu yetafula namaphaphu avela ezindwangu zemvelo - ngobisi olufudumele lobisi, beige, burgundy, isitini, i-shades eluhlaza.
- Inhlanganisela yombala omhlophe nobomvu nayo izodala umoya wokuzijabulisa woNyaka Omusha. Ukukhanya kwamakhandlela afudumele kuzothambisa ukungafani kokubanda okumhlophe nokubomvu okushisayo. Ikakhulukazi uma ukukhanya okuphezulu kufiphele noma kungabikho ngokuphelele. Isizinda esimhlophe nesibomvu sizohlanjululwa ngethoni ephuzi nokuhlanganiswa kwamathoni abandayo nokufudumele.
Indwangu yetafula
Udinga ukugubha uNyaka Omusha etafuleni elimbozwe ngendwangu yetafula efanelekile emkhosini. Khetha i-canvas ngokuya ngosayizi we-countertop kusikimu sombala obalulekile. Inketho enhle kunazo zonke kungaba indwangu yetafula lendwangu ejiyile ngethoni eyodwa noma amakhophi ama-2-3 wamathoni ahlukile. Ungasebenzisa futhi izindwangu zetafula ngemibala eqondayo.
Ilineni noma i-burlap kungaba enye yezinketho. I-Brocade ibukeka iyamangalisa futhi icebile. Uma ukhetha indwangu yetafula kasilika, ungahlangabezana nesimo esingazinzile sezitsha etafuleni. Usilika unempahla eshelelayo, futhi konke okusetafuleni kuzophuma.
Kunokwehluka okuningi kwezindwangu zethebula etafuleni:
- Ukuhlelwa kwakudala kusebenza ngaso sonke isikhathi. Ngasikhathi sinye, indwangu ekhanyayo izofaka ukukhanya okuningi ekamelweni, amathoni afudumele afudumele nawemvelo azoletha amanothi enduduzo egumbini.
- Indwangu yetafula elingunxande ebekwe idiagonally ibukeka imangalisa etafuleni eliyindilinga, elijwayelekile. Ukugqanyiswa kwalolu khetho kuzoba ukuhlanganiswa kwezindwangu zokuqhathanisa noma izithunzi zethoni efanayo.
- Ukumboza kubukeka kungokoqobo, kufana nokhaphethi. Kulokhu, indwangu yetafula ithathwa ngobubanzi obungafinyeleli emaphethelweni ohlangothini lwetafula letafula.
- Isizinda esimnandi sezitsha nezitsha sitholakala kusetshenziswa izindwangu zetafula ezi-2. Okuyisisekelo (nge-beige, ukhilimu noma ngesihlabathi) kumboza itafula lonke. Umsizi unethoni ekhanyayo (ngokwesibonelo, obomvu, oluhlaza okotshani) futhi ubude obufanayo nobokuqala, kepha ngobubanzi obungeqi ku-3/4 bento eyinhloko.
Indwangu efaneleke kakhulu yendwangu yetafula iyindwangu ebushelelezi noma enombala ofanele. I-White nayo ilungile, kepha ifaneleka ngokwengeziwe igumbi elibanzi, elikhanyayo ngokukhanyayo. Kanye nezindwangu zetafula ezilula kakhulu, ngemuva kwesizinda lapho ukubukeka komkhosi wezitsha nokusika kulahlekile kusihlwa.
Amaphaphu
Ama-napkin amibalabala alungiselelwe anezindikimba zonyaka omusha azosiza noma yimuphi umama wekhaya. Awudingi ukwenza lutho ngazo, lezi zimfanelo zinhle noma kunjalo. Kepha uma izinketho, indwangu noma iphepha, zenziwe ngombala owodwa, ubuhle nokwakheka komklamo ngeke kubaphazamise.
Into elula ukuhlobisa ama-napkins ngamasongo akhethekile enziwe ngokhuni, insimbi, iphepha noma amaribhoni. Ungahlobisa izindandatho ngemihlobiso emincane yesihlahla sikaKhisimusi ekhombisa uphawu lweholide lonyaka omusha.
Kepha kunesilingo sokugoqa izibalo kusuka kuma-napkins ukufanisa uNyaka Omusha. Okuvame ukusetshenziselwa izinketho zokugoqa izihlahla zikaKhisimusi. Enye yazo kulula ukuyenza. Uzodinga i-napkin eligoqiwe kane. Ukusuka esibayeni esiphakathi nendawo esinqunyiwe kusuka ku-1/2 kuya kwesobunxele, yakha unxantathu, okumele ugobeke uhhafu ngokucindezela kulayini ophakathi. Yenza okufanayo nge-napkin engu-1/2 ngakwesokudla. Uzothola i-herringbone ye-wavy. Kubeke epuletini.
Kusukela ku-napkin eligoqiwe emakhoneni amane, kungenzeka ukwenza ikhandlela libe yigagasi. Umsebenzi wokumila okwenziwe ngesigaxa kufanele ugoqwe kusuka ekuqaleni. Beka ikhandlela epuletini, usakaze amagagasi.
Uma kunezingane etafuleni, kubo ama-napkin ama-2 asontekile abe yishubhu ahlotshiswe ngezinsimbi zomuthi kaKhisimusi ngegolide. Njengoba bevula leli napkin, izingane zizwa ukukhala komlingo.
Kunezinketho eziningi zokugoqa ama-napkins. Kubalulekile ukuthi lezi zimfanelo zomkhosi zihlanganiswe nendwangu yetafula. Umphathi wokungenisa izihambi unquma ukuthi iyiphi ayithandayo, indwangu noma iphepha. Futhi ungakhohlwa ngenhloso yokusebenza kwama-napkin.
Kubaluleke kakhulu: Kunezimpawu zonyaka ngokwekhalenda laseMpumalanga ezingakuthandi ukuzenzisa. Bencoma ukuthanda kwabo, bavele banamathisele i-tinsel emaphethelweni e-napkin ngayinye bese beyibeka kupuleti lokuphaka elinjengonxantathu.
Izitsha
Ngemuva kokusatshalaliswa kwendwangu yetafula, sekuyisikhathi sokuhlela izitsha. Isethi ifaka izinketho ezahlukahlukene. Kubandakanya:
- amapuleti ahlukanisiwe;
- ukusika (okungcono isiliva noma nge-silvery tint) yezitsha ezahlukahlukene;
- izibuko;
- izibuko;
- izingilazi zewayini.
Kukhethwa ukusebenzisa izitsha zedili lonyaka omusha okulula, kungabi nama-frills, kepha kuklanywe kahle. Okusemqoka ukwakheka okuyindilinga kwama-specimens. Isikimu sombala akufanele sikhanye kakhulu noma sibe mnyama. Usebenzisa ama-shades amaningi kanye nokuma okuhlukile nobubunjwa ezitsheni kuzokuvumela ukuthi ufeze umphumela ongacimekiyo. Etafuleni lonyaka ozayo, ukuhluka okuhle kakhulu kwezitsha kuzoba ngobumba, isemi- kanye nobumba, ukhuni nemikhiqizo yengilazi ewugqinsi.
Kuvunyelwe ukubopha okusikiwe ngamaribhoni ngemibala oyithandayo yesilwane - umbusi wonyaka. Lokhu kuzongeza i-chic ekwakhiweni okuphelele kwetafula. Ngaphezu kwalokho, lokhu kuzokwenza kube lula kumphathi wehhostela ukushintsha izinto esezisebenzile sezihlanzekile.
Ipuleti elibanzi elibanzi kufanele libe lihle futhi linengqikimba yonyaka omusha (amanye amapuleti abekwa kuwo lapho kushintshwa izitsha). Kuhle uma kuyisevisi. Kepha ngokungabikho kwalokhu, kuzosiza isethi emhlophe, okulula ukuyiguqula okwesikhashana usebenzisa izitika, ucwecwe, ubukhazikhazi.
Akukho ndawo etafuleni ngesikhathi soNyaka Omusha sepulasitiki, ephukile futhi engagezwanga ukuze ikhanye. Zonke izitsha zonke kufanele zicwebe ngokuhlanzeka futhi zikhanyise ukukhanyisa kwemikhosi ebusweni.
Izitsha kufanele zibekwe etafuleni ngokwenani lezivakashi ezinabaphathi. Uma kungenazinto ezanele ezivela kusethi eyodwa, kungcono ukufaka izinto ezisondelene ngokufana nalezo ezisethiwe enkulu. Zonke izinto kufanele zilinganiswe ukuze zikwazi ukudla ngaphandle kokuminyana kwesikhala. Kubalulekile ukuhlela izitsha ngezitsha ezilungisiwe ukuze wonke umuntu akwazi ukuthatha kalula konke akudingayo.
Izakhi zokuhlobisa
Ukuhlobisa okuhleleke kahle kudala isimo semikhosi. Kulokhu, kufanele futhi ukhethe imibala yemvelo nezinto zokwakha. Kepha nawe akufanele uyeke ukukhanya. Lapha, abasizi, okokuqala, ama-garland, ama-sparklers, kanye nemithombo yokukhanya kwemvelo. Umlilo ungavela ezindaweni zomlilo. Kepha njengoba bambalwa abantu abanawo, amakhandlela angenye indlela.
Ukuzola nomlingo kutholakala ngokubeka inani elikhulu lamakhandlela osayizi abahlukene. Amakhandlela amakhulu futhi amancane emakhandleni enziwe ngensimbi, ingilazi, izinto zobumba kuzongeza imfihlakalo ekamelweni. Ubuningi bezimfanelo bungcono kube lula futhi buhlanzeke, isibonelo, ubisi, i-burgundy. Izinsimbi ezinjengethusi, igolide, isiliva azifakwanga.
Lapho kulungiswa itafula, kubekwa amakhandlela amancane eduze nezinto zokusebenza zawo wonke umuntu ohlangabezana nonyaka omusha. Amakhandlela amaningi amakhulu abekwa maphakathi netafula: umlilo wabo ufana neziko, iziko elinjalo liyahlangana futhi "lifudumale". Ungafaka futhi amakhandlela azungeze itafula kuzisekelo nasemashalofini, ungakhohlwa ngokuphepha komlilo.
Izithombe ezincane zophawu lonyaka ozayo zisetshenziswa njengomhlobiso etafuleni. Futhi, ngokwesibonelo, uma kuyinja, amathoyizi athambile nezithombe ezibonisa ukuthi kuzolunga. Kufanele zenezelwe ngamanani amathambo nezibiliboco ozithandayo zalesi silwane. Izinto ezenziwe ngokhuni, izitshalo, izimbali ezomisiwe, amajikijolo, izinkanyezi zokugcotshwa, izinti ze-vanilla, futhi, amahlumela ngezihlahla ze-coniferous (i-spruce, i-pine, i-fir, umsedari) izothuthukisa ubuhle bokuhlelwa kwetafula. Ukuhlobisa itafula ngemihlobiso kaKhisimusi, ubuhlalu, izimbali, bakha isizinda esikhanyayo etafuleni lomkhosi kaNcibijane.
Izesekeli kufanele zenze isithombe setimu yedili. Ukuba khona kwabo ngenani elifanele akufanele kuphazamise ukuhlelwa kwamapuleti ngezitsha zemikhosi, ukudla okulula, uphudingi. Ngenxa yezizathu zokuphepha, izimbali ezomile futhi ezivuthayo ngokushesha kufanele zibekwe kude nomlilo wamakhandlela.
Kubaluleke kakhulu: Lapho uhlobisa itafula loNyaka Omusha, kunengqondo ukulandela iseluleko esithi "ungasidluli." Futhi, esikhundleni sokunqwabelanisa izingoma eziyinkimbinkimbi, kungcono ukuzikhawulela kwabambalwa. Lawa angaba ngamathileyi aphansi anezigaxa, amagatsha e-spruce, ama-tangerines, amakhandlela. Kukhethwa ukubeka i-ikebana yoNyaka Omusha phakathi kwetafula ebhodini elibanzi legolide.
Ukukhonza imithetho
Ekuphakeleni itafula loNyaka Omusha nasekuhleleni izitsha, okusemqoka ukunakekela ukunethezeka kwezivakashi. Imishini yokusika kufanele ibekwe ngokuya ngemithetho yokuziphatha. Inani lezinto kufanele lilingane nenani lezivakashi nababungazi.
Isethingi enhle, ecwebezelayo kufanele ikhululeke futhi isebenze. Futhi njengoba izitsha kuyisici esiyinhloko sokudla izitsha zikaNcibijane, zibekwa emaphethelweni etafula. Amapuleti abekwe izingilazi nezimfoloko eduze kwabo.
Imithetho yokunikezela isebenza ngokulandelana okulandelayo:
- indwangu yetafula ilenga phansi kuzo zonke izinhlangothi ngo-30-35 cm ngemikhawulo yayo;
- ama-napkins, asongwe unxantathu noma ahlanganiswe kushubhu, atholakala kusethi ngayinye yamapuleti;
- amapuleti ahlelwe ngokulandelana kwezitsha okuzofakwa kuzo. Futhi uma ipuleti elishisayo ekuqaleni, ipuleti lokudla okulula libekwa kulo. Kulokhu, zonke izitsha ezinjalo zibekwa ngo-2 cm ukusuka emaphethelweni etafula;
- ukusika kubekwa ngesisekelo sezinkambiso ezithile. Imfoloko, i-prongs up, ibekwa ngakwesokunxele kwepuleti. Ummese ubekwe ngakwesokudla, ujikisa ithiphu yawo ebheke epuletini. Izinkezo ze-dessert zibekwa ohlangothini lwesokunene lommese, wehlisela phansi;
- izibuko nezibuko kuzokwenzeka ngakwesokudla kwamapuleti nangendlela ezonikezwa ngayo iziphuzo. Kulokhu, izibuko ezibekiwe akufanele zibe yisithiyo ekusetshenzisweni kwamadivayisi;
- i-salt shaker kanye ne-pepper shaker zibekwa maphakathi netafula kuma-coasters akhethekile. Akufanele ukwengeza isitsha esinesinaphi, amasoso, ibhotela kule mikhumbi;
- ama-vases anezimbali - kufanele anikezwe etafuleni elikhulu ngokwenani lezimbali. Ukufakwa esikhundleni kuzoba yinqwaba yokusika wonke umuntu etafuleni. Kuyadingeka ukuqinisekisa ukuthi izimbali aziqubuki futhi azivimbeli izitsha ezivela kuzivakashi;
- Kungcono ukuphinda izithambisi ezibandayo ezitsheni ezisenkabeni yetafula ezingxenyeni eziphambene zetafula ukuze labo abahlangana noNyaka Omusha bakwazi ukuzimela ngokuzimela kulezi zidlo.
Inyama, inhlanzi, izitsha zemifino zihlelwe ngamaqembu esimweni se-buffet. Ukudla kulungiswa ngendlela yokuthi kube lula ukucosha ngemfoloko bese ukudla ngaphandle kokusebenzisa ummese. Futhi lezi zonke izinhlobo zama-canapes, ama-tartlet, ukusikeka.
Ukuhlobisa nokunikezela okulungile kwezitsha
Ekuhlobiseni itafula, umuntu kufanele aqaphele isilinganiso ukuze angaphazamisi ukuhlelwa kwezitsha ezilungiswe ngokulangazelela futhi zihlotshiswe ngokunambitheka. Kepha ukusika okujwayelekile kuphenduka ukuhlobisa kwetafula kuNyaka Omusha. Futhi kunemithetho embalwa ezosiza ukwenza izitsha zihluke.
Imikhiqizo isikwa ngokucekeceke kakhulu nge-slicer noma ngommese obukhali.
Lapho ukhetha inhlanganisela yemikhiqizo, iqondiswa ukuthanda kwabanikazi. Kepha ungahlanganisi izithako ezinamanzi amaningi nezomisiwe ukuvimbela ijusi ekushintsheni ukunambitheka.
Ukuhambisana nokuhambisana kombala wezinto zokusika kuzokuvumela ukuthi udale ukwakheka okuhle kokuhlanganiswa.
Kunezinketho eziningi zokubeka imikhiqizo esikiwe. Nazi ezinye zazo:
- ipuleti lesithelo lenziwa ngemijikelezo ehluziwe ewolintshi, ama-tangerines ahlutshiwe, ahlelwe ngemigqa emaphethelweni ezitsha, maphakathi unikezwa "izimbali" ze-kiwi. Gcwalisa isitsha nxazonke ukusuka emaphethelweni kuya enkabeni, ushintshe isithako sethoni eyodwa nesinye esinomthunzi ohlukile;
- ukuthatha isidlo esingunxande esime njengo "ufudu", ubeke imikhiqizo ethathiwe kuyo imigqa, ngomkhiqizo owodwa ophethe umugqa wawo. Ukuhlobisa, thatha izingcezu zikalamula, ama-cranberries, ama-sprigs we-dill entsha;
- Kokubili ushizi ogxishiwe kanye ne-ham, amasoseji enza ama-roll amahle, aboshwe nge-skewer - bathatha ukudla ngawo.
Ungamangala izivakashi ngokwakha isihlahla sikaKhisimusi ikebana, lapho amagatsha e-coniferous amele ushizi osikiwe, ikhukhamba, isoseji. Izinaliti ezihlwabusayo zikaphayini ziboshwe ku-skewer enamathiselwe enkabeni yesidlo. Izithelo "izidladla" ze-spruce zitholakala kulamula, izithelo zomvini, i-kiwi. Ubulembu obuphansi kwale "fir-trees" bukhombisa imifino nezithelo eziqoshiwe, amajikijolo nezinhlamvu zamapomegranati zombala ohlukile.
Amasaladi, amasaladi amaningi
Ekuhlobiseni amasaladi, izinketho ezaziwayo ziyasetshenziswa. I-herringbone, i-hedgehog, inja, iwashi lonyaka omusha lenziwa ngemikhiqizo efanelekile.
Uma singekho isikhathi, izindlela ezilandelayo zizosiza:
- Sika upelepele obomvu ube izingxenye ezi-2 uze ususe imbewu. Esaladini elilungiselelwe, ingxenye ngayinye ibekwa isikhumba sibheke ngaphandle, okuholela "kuzinsimbi". "Izilimi" zenziwe ngezimpaphe zo-anyanisi oluhlaza okotshani, phezulu kwe-ellipse yesaladi kuhlotshiswe ngamahlumela e-dill.
- "Iwashi" elinemicibisholo lenziwa endaweni eyisicaba yesaladi. Ekuzungezweni kwayo, kwanele ukudweba izinombolo 3, 6, 9, 12, okusele kukhethwe iminqumo. Kubadubuli, kukhethwa izithako "eziseduze".
- Amasaladi amaningi anikezwa ixutshwe futhi ayalingani. Ukuzihlobisa, sebenzisa isikhuphasha seqanda elibilisiwe, ochotshoziwe ku-grater, ama-granules amahalananda, amajikijolo e-cranberry. Ingaphezulu lesaladi limane lifafazwe ngesinye salezi zithako.
Kepha okufinyeleleka kakhulu njengomhlobiso wesaladi yizicucu zemikhiqizo lapho kwakhiwa khona isaladi, nemifino. Akunzima ukwenza i-rose kusuka kumvimba (utamatisi) bese ufaka iqabunga lethisi eluhlaza. Ngakho-ke ungakwazi ukuhlobisa ucezu oluhlukile lwekhekhe lesaladi.
Yini okushisayo
Ngokuqondene nezitsha ezishisayo, ngisho nangaphambi kokulungiswa kwazo, kufanele ucabange ngokuhlobisa. Ikakhulukazi uma ukudla kwenziwa phakathi, njenge-pilaf, ukosa. Okwehansi lendabuko elibhakwe kuhhavini, ama-papillote kuma-paws nama-apula, amapheya, ulamula wezinkukhu, nama-sprigs wamakhambi amasha kufanelekile. Ungakhohlwa ngezinqathe eziqoshiwe, ama-beet, ukhukhamba, izithelo.
Uma ukuhlobisa kukhonzwa ngokuhlukile, kufanelekile ukwenza amazambane anemibala ehlukahlukene futhi wenze isilayidi ngawo. Amajusi wemifino yemvelo azosebenza njengamadayi kulokhu. Yenza okufanayo nge-pasta, okungcono ukuzenzela.
Ukhilimu ophekiwe nokhilimu omuncu wenza umsebenzi omuhle wokuhlobisa izitsha. "Ikepisi" lalokhu kudla okunosawoti lizongeza ukunambitheka esitsheni noma lithathe indawo yesoso.
Izithelo ezintsha ngoqwembe olukhulu (ezingxenyeni eziningana kungenzeka), ujusi wemvelo othelwe kuma-decanters akhanyayo asobala - le mikhiqizo izoletha izinkumbulo zobuntwana ekuhlelweni kwetafula lonyaka omusha. Futhi ingxenye ebalulekile yoNyaka Omusha - ama-tangerines alungile esitsheni esihlukile futhi njengesisekelo sezithelo ezihlanganisiwe.
Izeluleko eziwusizo
Ukuchichima nokuhlukahluka kokudla neziphuzo okumnandi kuyisimo esibalulekile sokwakha umoya omuhle wezivakashi. Ukwehluka okuphekiwe kwezinto zenyama nenyama kumasaladi, amasamishi, ukusikeka kuzobekwa phambili etafuleni. Imifino, izithelo nokudla okulula okuncane kuzosiza isithombe somkhosi.
Izitsha zihanjiswa ngendlela efanele. Ukufinyelela kubo kulabo abahlangabezana noNyaka Omusha kufanele kube okungenamkhawulo. Izinto nokudla kuhlelwe ngokwezidingo zawo wonke umuntu etafuleni.
Isitsha esinemigqa eminingi sizosiza esimweni sokuhleleka okulula nokuhloniphekile kwamaswidi nezithelo. Futhi izokongela isikhala sedeski.
Ukudla okulula kwezinyo elilodwa kusizakala kakhulu ngama-skewer ahlotshiswe ngophawu lonyaka.
Udinga ukunamathisela i-nameplate kuphepheni ngalinye - lokhu kuzokwenza kube lula kuzivakashi ukuthi zihlale phansi etafuleni. Amapuleti kupuleti ngalinye (eceleni kwawo) anemifanekiso yesilwane - umbusi wonyaka ozayo, nawo afanelekile.
Ngeke kulimaze ukwethula isivakashi ngasinye ngesethulo esinjengesilwane esincane esenziwe ngokhuni, ngendwangu, ngobumba. Isipho esigoqwe emaphaketheni egolide naso singabekwa eceleni kwepuleti lezivakashi ngalinye.
Ubusuku bokuqala bonyaka buhlangatshezwa etafuleni elihlotshiswe kahle futhi eliphakelwe. Futhi izinhlobonhlobo zezitsha ezinomsoco nezihlwabusayo zizobikezela inala yokudla unyaka wonke.
