I-citric acid - isusa amabala amasha
Uma ukugqwala kusanda kwakhiwa ebusweni bamapayipi, ungabhekana nakho ngosizo lwe-citric acid, lapho wonke umama wekhaya anayo esitokweni.
Uzodinga amaphakethe ama-2-3 kalamula nebhulashi elidingekayo ekuhlanzeni. Akunakusetshenziswa amabhulashi nezipanji zensimbi, ngoba ziholela ekwakheni imihuzuko nama-pores, lapho ukungcola okunenkani kuzoqongelela ngokuzayo.
- Ukuze uhlanze ukugqwala endlini yangasese, udinga ukususa amanzi kuyo uthele i-citric acid lapho.
- Ngemuva kwalokho udinga ukuvala isivalo bese ushiya umkhiqizo amahora we-3-4. Ukugqwala okunenkani kungathatha isikhathi eside ukususa.
- Ngemuva kwalesi sikhathi, kubalulekile ukugeza i-citric acid bese uhlanza amapayipi ngebhulashi ukususa uqweqwe olusele.
I-citric acid enoviniga iyindlela elula yokubuyisa ubumsulwa
Ekhaya, ungenza kalula isisusa esisebenzayo sokugqwala kwendlu yangasese. Lokhu kuzodinga i-citric acid noviniga.
- Thela 1/3 inkomishi yetafula uviniga ebhodleleni lokufafaza.
- Amaphakethe amabili kalamula kufanele athelwe endishini yangasese eyomile.
- Ngemuva kwalokho udinga ukufafaza uviniga ebusweni bayo. Ukusabela kwalezi zinto ezimbili kuzobangela i-citric acid powder igwebu.
- Ingxube kufanele ishiywe ezindongeni zamapayipi amahora amane. Ngalesi sikhathi, ukumboza okugqwalile kuzothamba, futhi kungasuswa kalula ngebhulashi.
Isoda neviniga - izindlela ezimbili zokuhlanza
Ngosizo lwalezi zinto, susa ngokushesha ama-smudges abolile esitsheni sendlu yangasese. Zimbili izindlela zokwenza.
- Letha 1 inkomishi uviniga kumathumba. Ngenkathi kusashisa, engeza i-baking soda. Faka ingxube eshisayo ezindaweni ezinokugqwala. Ngemuva kwamahora ama-2-3, hlambulula ubuso bendlu yangasese ngamanzi agobhozayo.
- Thela inani elincane lamanzi phezu kwesoda yokubhaka bese ugoqoza kahle ukwakha unamathisela obushelelezi. Faka isicelo endaweni engcolisiwe bese ushiya ihora. Thela uviniga ebhodleleni lokufafaza bese uthambisa izindonga zesixhumi samapayipi. Lapho ukusabela kwamakhemikhali sekuphelile futhi ingxube iyeka ukucwazimula, gxobhoza amanzi ethangini.
Kuzona zozimbili lezi zimo, ungaqeda indlu yangasese ngamanzi anensipho. Noma iyiphi insipho ewuketshezi ilungele ukulungiswa kwayo.
I-Electrolyte - ukuqedwa kokungcola okunenkani
Uma izindonga zamapayipi zilahlekelwe ubumhlophe bazo, i-electrolyte izosiza ukulungisa isimo. Into, okuyingxenye ebaluleke kakhulu yebhethri yemoto, iqukethe i-sulfuric acid. Isebenzisana ngenkuthalo nama-oxide nosawoti.
Njengoba i-electrolyte inobuthi, izesekeli zokuvikela akufanele zinganakwa lapho kuhlanzwa. Uzodinga hhayi kuphela amagilavu kanye nesifihla-buso sobuso, kodwa futhi nokuphefumula. Ukuvikelwa kokuphefumula kuyadingeka hhayi kuphela ngenxa yephunga elibi, kodwa futhi ngoba ukuhogela izinhlayiya ezincane kakhulu ze-electrolyte kuyingozi empilweni.
Ukwakheka okusetshenziswe ezindaweni ezingcolisiwe ngokushesha kudala ukusabela kwamakhemikhali. I-electrolyte ihlanzwa ngemuva kwemizuzu engu-15, uma kunesidingo, izinsalela zokugqwala zisuswa ngebhulashi.
Njengoba ukwakheka kokuhlanza kunobuthi, kunconywa ukuthi kusetshenziswe kuphela uma ungqimba lwamadiphozithi anokugqwala lukhulu kakhulu, futhi ayikho imali yokuthenga amakhemikhali asezingeni eliphakeme. Ungasebenzisi i-electrolyte uma indlu yangasese ixhunywe ohlelweni lokuthuthwa kwendle ngamapayipi e-polypropylene.
I-Domestos - ukugqwala okuphumelelayo nokususa i-plaque
Amakhemikhali anjalo asendlini enza kube lula ukuhlanza isitsha sendlu yangasese emigqeni ebomvu naseqwemeni oluvela emanzini. Ukwakheka komkhiqizo ayikho i-chlorine, futhi into esemqoka enomphumela wokuhlanzwa yi-hydrochloric acid. Ngokungafani nokwakhiwa kwe-alkaline, i-gel esekwe ku-asidi ayisizi nje kuphela ekulweni nokugqwala, kepha futhi ibulala amagciwane.
Umenzeli wokuhlanza usebenza noma ngaphansi kwamanzi. Ngenxa yokuqina kwayo okujiyile, ijeli idliwe ngokwezomnotho futhi isatshalaliswa ngokulinganayo ebusweni ngenkathi ihlanzwa.
Ukususa ukugqwala esitsheni sendlu yangasese nokuyiqinisa, umkhiqizo ufakwa ngaphezulu, ungakhohlwa ngezindawo ezingaphansi komphetho, bese ushiya imizuzu engama-30. Bese behlanza amapayipi amanzi ngebhulashi bese begeza ngamanzi.
I-Cillit BANG - ukususwa okusheshayo kokugqwala
Inzuzo yokuhlanza uketshezi ukuthi ayiklwebhi amapayipi amanzi. Ijeli leCillit BANG libuyisa inhlanzeko yasekuqaleni yezindawo eziphathwayo, isuse uqweqwe nolayini obomvu emanzini aqinile. Usebenzisa okokuhlanza okune-asidi, ungahlanza ukugqwala endlini yangasese futhi ubuyisele ukukhanya kwezingxenye ze-chrome.
Amakhemikhali agxilile angadla ingubo ye-chromium, kungcono ukuhlola isenzo somkhiqizo endaweni encane ngaphambi kokusetshenziswa.
- Ukuhlanza amapayipi, udinga ukufaka ijeli endaweni engcolile umzuzu owodwa nje.
- Ngemuva kwalesi sikhathi, kufanele ugeze indawo ephethwe bese uyisula nge-napkin.
- Uma ukumbozwa okugqwalayo kuqhubeka kakhulu futhi kungasuswa okokuqala, inqubo kufanele iphindwe.
- Kufanele ugqoke amagilavu lapho usebenza nomenzeli wokuhlanza onolaka.
- Qiniseka ukuthi ufunda imiyalo kanye nezinyathelo zokuphepha ngaphambi kokuhlanza.
- Ngenxa yokusetshenziswa kwezomnotho, amakhemikhali asendlini azohlala isikhathi eside.
I-Sarma - impuphu yokuhlanza nokubulala amagciwane
Abrasive hhayi kuphela ngempumelelo elwa imali ezibolile, kodwa futhi ususa amagciwane.
- Impuphu kufanele ithelwe ekuqhakeni.
- Ezindaweni ezinomswakama, umkhiqizo ngokushesha ushintsha umbala ube luhlaza okwesibhakabhaka.
- Gcoba ngokucophelela izindawo ezizolashwa ngebhulashi noma isiponji.
- Ukugeza impuphu, amanzi agelezayo akwanele, ngoba izinsalela zawo ngemuva kokumiswa zizovela ngendlela yamabala amhlophe.
- Ngemuva kokuhlanza, udinga ukugeza amapayipi ngamanzi agobhozayo bese usula nge-rag.
Izinzuzo ze-ejenti yokuhlanza zibandakanya ukufaneleka kwayo kokuhlanza hhayi kuphela indlu yangasese kanye nendawo yokugezela, kodwa futhi nekhishi. Amakhemikhali anjalo asekhaya asusa ukugqwala namafutha futhi anomphumela wokumhlophe. Ngenxa yokuguquguquka kwayo futhi kumnandi, kunephunga elicebile lokusha, i-Sarma yokuhlanza i-powder nakanjani izosetshenziswa endlini.
Ividiyo elandelayo inikeza izeluleko ezengeziwe zokuthi ungasusa kanjani ukugqwala endlini yangasese. Amathiphu alula azokusiza ukubhekana ngokushesha nokungcola.
Ngemuva kokuthi ukwazile ukususa ukugqwala ethoyilethi, udinga ukuthatha izinyathelo zokuzivikela ukuvimbela amabala okugqwala ukuthi angaveli futhi. Kubalulekile ukuthi ithangi lingavuzi. Amapayipi kufanele alashwe masonto onke nge-bleach. Ungathenga amaphilisi akhethekile afakwe endlini yangasese noma afakwe emgodini wamanzi. Udinga futhi ukuhlanza ithangi ngobumhlophe noma uviniga njengoba kudingeka. Ngokulandela le mihlahlandlela, ngeke kusadingeka ukhathazeke ngokuthi ungakuhlanza kanjani ukugqwala endlini yangasese.
