Udoti osakazekile nezinto ezingenasidingo
Bambalwa abantu abathanda ngempela ukuhlanza, kodwa amakamelo ahlanzekile, anephunga elisha athandwa yiwo wonke umuntu. Umdanso efulethini wenziwa kancane kancane: kumayelana nomkhuba wokuhlehlisa izinto kuze kube kamuva. Isisongeli sikaswidi esingakhishelwa ngaphandle ngesikhathi, inkomishi engageziwe eduze nekhompyutha, "amathoyizi" alahlekile - into eyodwa engekho endaweni iphenduka inqwaba.
Kulula kakhulu ukungaziqongeleli ukungcola, kepha ukuzijwayeza umkhuba wokubeka izinto ngokushesha ezindaweni zazo. Kubalulekile ukuthi wonke amalungu omndeni alandele lo mthetho. Uma isizathu se- "blockages" siyisistimu yokugcina kabi, kufanele ukhethe ifenisha enethezeke kakhudlwana.
Ikhethini lokugeza elingcolile
Into encane engonakalisa yonke indawo yokugezela iyisihenqo esenziwe mnyama ngamanzi. Ukuqubuka, ukugqwala noma isikhunta kungavela kuso. Ukuqoqwa kwamagciwane kuyingozi empilweni, ikakhulukazi kubantu abanamasosha omzimba ancishisiwe.
Ukuze ikhethini lihlale isikhathi eside, kufanele kube nomoya omuhle endlini yokugezela. Ngemuva kokugeza ngakunye, thambisa umkhiqizo ukuze womile.
- Ikhethini le-polyester lingagezwa nge-bleach, i-baking soda neviniga.
- Kwanele ukusula imikhiqizo ye-PVC ngendwangu eyomile, futhi uma kwenzeka kungcoliswa bazokwazi nokumelana nama-abrasives.
- Kungcono ukugeza ikhethini lendwangu nge-powder kumjikelezo obucayi ezingeni lokushisa eliphansi.
Imikhiqizo ephelelwe yisikhathi nezimonyo
I-sauce ekhohliwe isikhathi eside emathunjini esiqandisini, isitsha esinokudla okusikhuntile, i-kefir ephelelwe yisikhathi - kufanelekile ukugcina konke lokhu eduze kokudla okusha nokubeka impilo yakho engcupheni?
Ukubambezeleka kusongela hhayi ngephunga elibi kuphela, kepha futhi kuthatha isikhala samahhala emashalofini. Okufanayo kuya ngezimonyo namakha - imikhiqizo yokunakekelwa komuntu siqu akufanele igcinwe iminyaka.
Izitsha ezisikiwe
Izinkomishi namapuleti alimele akuhehi, kepha akusona leso sizathu esenza kube ngcono ukuziqeda. Odokotela bathi imifantu ezitsheni yandisa amathuba okuba amagciwane e-pathogenic angene emzimbeni womuntu.
Umswakama unqamuka kuma-chip, okusho ukuthi kwakhiwa indawo enhle yokwakhiwa kwe-microflora ye-pathogenic. Cishe akunakwenzeka ukususa amabhaktheriya ezintweni ezinomhlwenga: ingena ekudleni nasekuphuzeni.
Indlu yokugezela engageziwe
Endlini yokugezela nasendlini yangasese, inhlanzeko kufanele iphelele: uma isikhunta sinqwabelene emajoyini wethayela, imikhondo yomsebenzi wabantu ihlala esihlalweni sendlu yangasese, futhi ubhavu usuphenduke waba nsundu ngenxa yokugqwala, khona-ke namapayipi abiza kakhulu ngeke asindise ingaphakathi.
Kokubili ama-ejenti akhethekile wokuhlanza (ubumhlophe-ijeli, "iDomestos") kanye nesintu (i-acetic acid, ithusi le-sulfate) kuzosiza ekulweni nesikhunta. Ukugqwala kususwa yi-citric acid, iSanox nokunye ukwakheka okufanele izinhlobo ezahlukene zokugeza.
Amakhethini othuli
Amakhethini endwangu amunca ngenkuthalo iphunga nothuli ezindiza ngamawindi. Amakhethini, njenganoma iyiphi indwangu, kufanele anakekelwe njalo: uwahlanze ngebhulashi noma nge-vacuum cleaner. Uma lokhu kungenziwanga, indwangu izobuna ngokushesha.
Kuyafaneleka ukukhumbula ukuthi ama-tulles amancane ancola ngokushesha, futhi ikakhulukazi lawo alenga efasiteleni lasekhishini. Amakhethini ahlanzekile ayinkomba yokuthi abanikazi baqapha ngokucophelela ukuhleleka nokunethezeka endlini.
Amathawula anamafutha
Imininingwane eminingi, engabonakali ekuboneni kokuqala, yenza ingaphakathi lingahlanzeki. I-Stale, amathawula ageziwe ekhishini noma endlini yokugezela kuzokonakalisa konke okubonwayo ngisho nempahla yesimanjemanje nesesitayeleni.
Amathawula esandla nawomzimba kufanele agezwe njalo ezinsukwini ezingama-2-3, kuthi amathawula asekhishini aguqulwe zonke izinsuku. Ngeshwa, ukuwashwa njalo kuqeda indwangu, ngakho-ke amathawula amasha adinga ukuthengwa njalo eminyakeni emithathu.
Izintambo eziveziwe
Ubuningi bezintambo ezingadalulwanga nemichilo yamandla konakalisa ukubukeka kwegumbi, kukwenza kungabukeki. Kwesinye isikhathi awukwazi ukususa izintambo, kepha kunezindlela eziningi zokuzifihla. Izintambo ezivela kukhompyutha zingalungiswa ngaphansi kwetafula kusetshenziswa izibophelelo nezikulufo. Izibopho ezijwayelekile kanye namapayipi ekhebula nakho kufanelekile.
Izindawo ezingilazi ezingcolile
Uma kunezibuko eziningi efulethini, kuyadingeka ukuqapha inhlanzeko yazo: ukuphrinta kwesobunxele nokugcoba komuthi wokuxubha esibukweni kudikibalisa sonke isifiso sokubheka kuso. Okufanayo kuya ngamawindi: okokuhlanza kwanamuhla kuyasebenza kakhulu ekulweni nemichilo nokungcola.
Okokuqala, ingilazi igezwa nge-ejenti yokuhlanza noma ngamanzi anensipho, bese kuba ngamanzi ahlanzekile, bese isulwa ngendwangu eyomile. Amafasitela akhazimulayo afaka ukukhanya nomoya ekamelweni.
Imicrowave engcolile
Enye imininingwane ecasulayo okulula ukuyifihla, kepha namanje ayinakushaywa indiva: ingaphakathi elingcolile le-microwave. Uma izindonga zigcwele amafutha, kufanele ubeke isitsha samanzi kuso bese uvule isitofu ngamandla aphelele. Umusi uzothambisa ukungcola futhi kuzoba lula ukuwususa. Futhi ukuqeda iphunga elidala, ungakwazi "ukubilisa" izingcezu zikalamula emanzini imizuzu emihlanu.
Kwesinye isikhathi kunzima ukukholelwa, kepha inhlanzeko nokuhlanzeka endlini kungaguqula ingaphakathi lamakamelo kuphela, kepha futhi nokuqonda kwakho, kuthuthukise ukusebenza kahle futhi kuthuthukise ubudlelwane nabathandekayo.
