Umbala weBurgundy ngaphakathi nokuhlanganiswa kwawo + izibonelo zezithombe ezingama-42

Ngombala we-burgundy, awudingi ukudela induduzo ngenxa yobuhle bangaphandle nobuchwepheshe. Kuzovumela noma yiliphi igumbi ukuthi libukeke lihlaba umxhwele futhi libiza. Kufanele ucabangele kuphela ukusetshenziswa kokulinganiswa bese ukhetha inhlanganisela yegumbi ngalinye elinokusebenza okuhlukile. Lokhu kuzogcina ukwakheka kuhlanzekile futhi kunesitayela. Futhi yize i-burgundy ngaphakathi ibhekwa njengesinqumo esinzima, isithombe sizokuphoqa ukuthi wenze okulungile.

Inani lombala ngesitayela ngasinye

Kusetshenziswa izinhlobo ezahlukahlukene zezitayela ezaziwayo, ezaziwayo, ezivivinywa isikhathi ezinjengezakudala, i-art deco. Umbala we-burgundy enhle uzogcizelela ukunambitheka okuhle kwabanikazi. Isiphetho se-matt sizongeza ukujula kokungaphakathi. Ukuhlanganiswa kokubomvu noku nsundu kunikeza umthunzi owufunayo, ovame kakhulu kuzitayela zomlando njenge-baroque, izwe.

Manje ezinye izixazululo zisuselwa endleleni yomuntu ngamunye. Umbala we-burgundy, onesiko elithile kanye ne-stereotype, ugcizelela izinto zangaphakathi ezinesibindi, kwakheka izixazululo ezinhle ze-eclectic, ezingezona ezejwayelekile, ukuhlanganiswa kwemfashini ngezimpawu zesitayela sobuhlanga. Ngopende omhlophe wesitayela sesimanje, izitini zezimboni zeloft, izinto ze-burgundy zikhona ngokumangalisayo, ziba izinto zobuciko ezivezayo:

• okopende;
• izindwangu zezitayela zezwe;
• okhaphethi besilika ngemihlobiso ebonakalayo yasempumalanga;
• umdwebo ongaqondakali.

Ukungaguquguquki kombala

Ngokuya ngokusebenza kwegumbi, abaklami bancoma isilinganiso salo mbala. Emva kwakho konke, ukuzilibazisa okunethezeka akuxhomekile kuphela kokuncamelayo komuntu siqu. Kwesinye isikhathi ngisho nomthunzi owuthandayo we-burgundy ungadala ukungaphatheki kahle, ucindezele kabi ngokwengqondo, uma kunokuningi.

Indawo ephelele yegumbi ibaluleke kakhulu - iBordeaux ayithandi amakamelo amancane. Uyakwazi ukunciphisa isikhala ngokubukeka. Ngakho-ke, kukhethwa imibala elula njengabalingani, kunciphisa idrama yonke yombala.

Sizokuthokozisa ngama-duo afanele, aqinisekisiwe, angenandawo yephutha, ngamathoni alandelayo:

• izithunzi ezicashile ze-beige;
• pearl futhi grey intuthu;
• okumhlophe okumsulwa;
• ukhilimu, ubisi, i-champagne, noma yikuphi okunye ukulungiswa okusha okumhlophe.

Izindonga ezimnyama nezimhlophe ziphila ngamajikijolo aphilayo kanye nama-fruity hues. Ukuqedwa okuhlukanisiwe kufaka ukugqama kuleyo trio enemibala eminingi e-achromatic. Ngisho amathoni athule, athulisiwe odonga lwe-burgundy ngeke avumele iphaseji noma indawo yekhishi ukuthi ibukeke iyisicefe uma kukhona amathayili amnyama namhlophe phansi. Kepha umbala omnyama ovelele, ngaphandle kokukhanya okwanele, kuzokwenza igumbi libe mnyama.

Akuwona wonke amagumbi angamelana nobuningi be-shades ejulile yewayini laseFrance ngaphakathi. Kwesinye isikhathi kunenzuzo enkulu ukukhetha into eyodwa yombala ocacile: ifenisha esikhundleni sezindonga, noma izinto ezincane zokuhlobisa, njengasendabeni yenkulisa. Itafula lokusetshenziswa kombala okuvelele emakamelweni athile ukusuka ekubukeni kokunethezeka ngokwengqondo, kungakhathalekile amandla we-cubic, lizosiza.

Igumbi lokuhlala ngokunethezeka

IBurgundy ngokwemvelo ithatha umsebenzi wokumela ngaphakathi, ngoba ihlotshaniswa nesizotha nenhlalakahle, efanelekile ekamelweni elikhulu lendlu.

Idizayini yegumbi lokuhlala izosizakala kuphela ngokuhlanganiswa kwamathunzi e-burgundy ajulile nazo zonke izindlela zokwakha zakudala, izitayela ezinokuhlobisa okucacile:

• i-stucco, ukudweba;
• i-patina, ukuhlobisa ngemihlobiso, imihlobiso;
• amaqembu efenisha avela ngokhuni oluqinile olumnyama;
• izibuko, ikristalu, ingilazi elite;
• izindwangu ezinosilika, ezibucayi zokwenza izinto zangaphansi, ukudonsa;
• indwangu lodonga enamaphethini amahle kwisizinda se-burgundy.

Akuyona inkinga ukudala isimo sesilinganiso esikhethekile kwisitayela se-art deco, i-bohemian, ekhangayo. Kepha igumbi lokuphumula elinamapomegranati, izindonga zeruby ezidwetshwe ngopende we-matte noma ezinamathiselwe ngephepha lodonga kungenzeka libukeke njengendawo ethokomele neyesimanjemanje kunehholo lomkhosi.

Uphahla olumhloshana olumhlophe nophahla olunamabala afinyene kuzolinganisa izindonga ezicebile. Imigqa elula, ukwakheka kwejiyomethri kwefenisha ekhanyayo - yangaphakathi yegumbi lokuhlala ngokunethezeka. Ukungeza abamnyama ngamanani amancane kuzongeza ubuhle.

Umkhandlu. Uphahla oluphezulu, ukukhanya okwanele okuguquguqukayo kuyisihluthulelo sokusetshenziswa ngempumelelo kwamathoni ewayini ezindongeni.

Ikamelo lokulala: libucayi futhi lihlukile

Noma iliphi igumbi lokulala lizoba likanokusho ngokuphelele uma umbala we-burgundy ungezwa ngaphakathi. Ikhetheke kakhulu futhi ikhangayo, kwesinye isikhathi inothando, bayanikeza:

• AmaTandem anezimpawu zokuphaphatheka ezipinki, izithunzi ze-pastel zezindawo ezingemuva.
• Izinhlobo zemibhede zanamuhla zigcwele izindwangu ngokugcwele ngobumnene obukhethekile nokuthamba kombhede omkhulu, futhi izindwangu zemvelo zendawo yokulala zizothuthukisa umphumela wemfudumalo ngenxa ye-garnet ejulile, i-wine shades.
• Ukuhlanganiswa kwemininingwane kwimpahla yomklami kumane kungabikho kumashadi: kupendwe imilenze yokhuni emnyama ye-burgundy, efakwe kwizindwangu ze-boudoir.

• Izindwangu zikanokusho - i-velor, i-plush zizibonisa ngokuphelele ngombala we-burgundy, futhi i-beige, emnyama, igolide ingasebenza njenge-edging ehlukile, ibe khona ngemihlobiso, amaphethini.
• Ama-niches akhombisiwe, i-headboard enhle, eluhlaza okwesibhakabhaka ne-burgundy - i-chic yasempumalanga yasekamelweni lokulala.
• Umthunzi othambile, othuli we-burgundy, olungele ukwakheka kwamagumbi okulala.

Uthando lwasempumalanga nobumnene be-marshmallows akulungele wonke umuntu. Ngokumelene nesizinda sedonga elicebile, eliqinile elibomvu lewayini, umbhede ompunga womumo we-laconic ngokufakwa kwama-accents amnyama ekwakhiweni kwekamelo lokulala kuzokwengeza isihluku ngaphakathi. Izisusa ezisemfashinini zasemadolobheni kulula ukuzisekela ngosizo lombala we-burgundy ngaphakathi kwendawo yonke yendawo efulethini, ezithi ziyisixazululo esingajwayelekile esinamandla amakhulu.

Umlingiswa ononya

Igumbi elenziwe ngesitayela "sobudoda" ngeke lenze ngaphandle kwemisindo yembala, lapho kuthinteka izinto zanamuhla ezinjalo, amasu aqinile:

• umsebenzi wezitini ongahluziwe;
• ukhonkolo ongelashwa;
• isikhumba esinolaka;
• izakhi zensimbi;
• izibani technogenic.

IBurgundy, kanye ne-emerald, okuluhlaza okwesibhakabhaka okumnyama kuzosekela lo mbono, kunikeze igumbi ukubukeka okuzolile, okunomkhawulo, kepha ngama-accents ngamanye, kubukeka kumangalisa ikakhulukazi ngemuva kwemibala engathathi hlangothi. Akudingekile ukuqedela yonke indawo yokuhlala ngesitayela esinesihluku esinje, sasemadolobheni.

IKhabhinethi ibhekwa njengendawo yabesilisa: uma ukusebenza kwe-classical kungabonakali kufanelekile, khona-ke izitayela zakamuva zizoveza ngokuphelele isimo. Ukubukeka kwanamuhla kuphakamisa:

• ifenisha enkulu - usofa ophakanyiswe ngesikhumba se-burgundy;
• izinto ezinomlando, izinto zomklamo wezimboni;
• amakhona abukhali, imigqa ephukile.

Futhi-ke, i-shades yendabuko ibalulekile kumlingiswa oqinile wegumbi elisebenza njengomtapo wezincwadi, isifundo. Lapha ngisho nophahla lwe-burgundy lufanelekile, mhlawumbe olufakwe ebhokisini, eduze kwamapaneli okhuni, iphepha lodonga elimthende elihle. Lokhu kuzoletha ukuchuma nokwandisa induduzo emkhathini.

Ikhishi - ethokomele futhi yesimanje

Ukuba khona kwe-burgundy kuvunyelwe ngokombono womphumela omuhle wombala ohlelweni lwezinzwa, isifiso sokudla. Kepha indawo encane yekhishi izoba yisithiyo esikhulu ekusebenzeni. Isethi ye-burgundy emnyama ngokuphelele, noma ngabe ingemuva kwezindonga ezikhanyayo, uphahla luzokwenza isithombe esinqabile endaweni encane yasekhishini.

Uma ungafuni ukukhawulelwa kumakhethini, iphinifa lekhishi, ukwahlukana okuhlukile kuzosiza:

• phezulu akukhanyi okumhlophe ngokweqile, kepha ukwahluka kwayo "kwe-gastronomic": ubisi, i-vanilla, ukhilimu.
• iphansi elibomvu elibomvu lewayini eliphansi ezintweni ze-porcelain noma ophansi olukhuni.
• Imabula ene-cherry enezindawo ezifanayo.
• ukungabi nokuhlobisa kuma-facade, ubuncane ngemininingwane.

Umkhandlu. Zonke izinto zengilazi, amathayili we-backsplash amhlophe engeza ukukhanya, ngaphandle kwesitayela.

Amasethi ekhishi akwazi ukuveza umbono eyedwa. Kubalulekile ukuthi umbala we-burgundy usetshenziswa kanjani - upendwe ngokhuni oluqinile, i-matte noma i-MDF ecwebezelayo. Izisombululo zesimanje ezithandwa kakhulu zithanda ukuhluka okugqamile, okugqamile:

• Inhlanganisela yezingilazi ze-burgundy kanye nezinto zensimbi, amamodeli wohlaka enziwe nge-aluminium ekhanyayo, okufakwa nezinto zasendlini ezincane zobuchwepheshe obuphezulu.
• Imigqa eqinile yobuncane nomthunzi ogqamile (ipomegranate) ngemuva okumhlophe njengeqhwa.
• Imiphetho ecwebezelayo enezinto ezimnyama zemishini emisha yesitayela sesimanje esiguqula ikhishi lisuke kokuhlangenwe nakho kokupheka libe yindawo yokuhlala.

Indlu yokugezela ekhangayo

Inhlanganisela enengqondo yombala we-burgundy ngaphakathi kwendlu yokugezela encane enamapayipi amhlophe idlalwa ngempumelelo, ingahle ikhanye, iphikisane, edluliswa ngisho nasesithombeni. Isikhathi esilinganiselwe esichithwe "endaweni emanzi" sikuvumela ukuthi wenze idizayini ekhangayo engeke ikukhathaze.

Impumalanga enemibala noma i-classic ezolile - indawo yokugezela nakanjani iyacwebezela ngemibala emisha, ngoba ngaphezu kwamathayili, njengesixazululo esivame kakhulu, bazokusiza:

• izakhiwo zokhuni noma amathayili ngokulingisa phansi;
• porcelain, izakhi koqweqwe lwawo;
• isibalo esanele sezibuko.

Ukwengezwa kwezingulube eziluhlaza okwesibhakabhaka ku-burgundy kuvumela umthunzi ukuthi ubande. Isebenza kahle ngokuhlanganiswa nesiliva, insimbi efakwe nge-chrome, uma igolide lokuhlobisa okusebenzayo kwendlu yangasese (izitsha zensipho, abaphathi bamathawula) abakha amapayipi kubonakala sengathi akuwona owokuzenzisa.

Isimo esiyinhloko yisimo sokukhanyisa okuhlukahlukene. Ngeke ikuvumele ubukeke udangele ekuseni, ithuthukisa amanothi okuvuselela obomvu ngombala oyinkimbinkimbi, futhi kusihlwa kuzodala umoya ophumuzayo ngesabelo sokunethezeka kwale ndawo.

Inhlanganisela ehlukile

Uma ihlanganiswe nezinto ezifana nemabula, ukhuni, itshe lemvelo, insimbi, umbala we-burgundy uzibonakalisa kuyo yonke inkazimulo yayo, ngakho-ke akuyona yonke into elula ngemibala ehlukile.
Izinqumo ezilinganisiwe kuphela nokulinganisela kuzovumela i-burgundy ukuthi ibe umngane nabanye abamele umbala wephalethi.

Abaklami abayisebenzisi nsomi njengomngane, futhi ngokunakekelwa, kufakwe izilinganiso:

• Okuluhlaza okotshani. Umthunzi omuhle kakhulu uhlaza lwemvelo, futhi ngendlela yemvelo: izitshalo ezinhle ezingama-2-3, ukuhlobisa okuncane.
• Umnqumo. Ukuqaliswa okulingene kuzoba ngumthunzi, kutholise ubuhle ubuhle bokubomvu okumnyama.
• I-citric. Imibala yangempela ephuzi izongeza ukuthinta okuhle.
• Okuhlaza okwesibhakabhaka. Amathoni apholile, ngokufakwa kwamanothi we-grey, turquoise, kuzovumela ukuthambekela kombala kwemfashini - iMarsala ivele ngokukhanya okuwinayo.

Noma imibala ye-burgundy iyintandokazi, ukuyisebenzisa kuphela ezintweni zokuhlobisa zomklamo kuzosusa umthwalo wombala - imidwebo, amaphosta, okhaphethi, amakhushini. Izindlela zokukhuluma ezincane zizoliphilisa ikamelo, futhi ukufaka isicelo sezinsiza okulula ukuzishintsha kuzokusiza usebenzise umbala ngokuphepha, okwenza ikhaya lakho libe nesitayela ngaphandle kokungabaza noma ukungabaza.

IBurgundy ngaphakathi ingumbala onenjongo kakhulu ohlanganisa amandla okubomvu kanye nemvelo yombala onsundu. Ngeke ivumele ingaphakathi libukeke lilihle. Futhi yena akasoze adangala, uma ukhetha indawo efanelekile ezintweni ezibabazekayo nemibala engwaqa.