Sihlanza ngamakhambi esintu
Ukunakekelwa komshini wokuwasha kuyadingeka, ngoba kuyisikali kanye nokufakwa kukasawoti ezimeni eziningi okuyimbangela yokuwohloka. Izimbangela eziyinhloko zokwakheka kwesikali:
- amanzi angcolile wobulukhuni obuphakeme;
- ukuwasha nsuku zonke;
- impuphu yokuwasha enolaka.
Lapho izinto zithinta umshini wakho wokuwasha, kulapho udinga ukuwuhlanza kaningi. Kwenzekani uma ungayiphindi inqubo njalo:
- izingxenye zangaphakathi zizombozwa isikhunta nesikhunta, okuzodala iphunga elibi;
- umthwalo owandisiwe entweni yokushisa uzoholela ekwandeni kokusetshenziswa kukagesi, bese kuba nokonakala kwendlela.
Ukugeza umshini wakho wokuwasha, ungathenga okokuhlanza okhethekile esitolo noma usebenzise amasu wendabuko. Azisebenzi kangako, zizosiza ukubhekana nokungcola okuqinile.
I-asidi yelamula
Indlela elula yokwenza umshini wakho wokuwasha bese ususa iphunga elibi ukusebenzisa i-citric acid. Ngeke udinge ujusi kalamula, kodwa i-powder yamakhemikhali eyaziwa njenge-E 330 supplement (2-hydroxypropane-1,2,3-tricarboxylic acid noma i-3-hydroxy-3-carboxypentanedioic acid).
Izinzuzo ze-citric acid:
- Intengo enenzuzo. I-50 g yempuphu ibiza isilinganiso sama-ruble angama-25, futhi uma uthenga ngobuningi, i-1 kg izobiza cishe ama-ruble angama-250. Okusho ukuthi, ukuhlanza okungu-1 kuzobiza ama-ruble angu-50 kuphela.
- Ukutholakala. I-citric acid ingathengwa esitolo esikhulu, esitolo sakho sendawo, noma ku-inthanethi.
- Ijubane. Umjikelezo owodwa nje nomshini wakho wokuwasha uzokhanya uhlanzekile.
- Ukusebenza kahle. Imali entweni yokushisa nasesigubini izoncibilika eyodwa noma ezimbili.
- Okungenangozi. I-citric acid isetshenziselwa nokudla, ngakho-ke yona noma izinto ezakhiwe lapho isikali sincibilika azinabungozi ezingxenyeni zangaphakathi zomshini wokuwasha.
Iseluleko! Hlanza umshini wakho wokuwasha njalo ezinyangeni ezi-3 ukuze uthole imiphumela ehlala njalo nokuvimbela amadiphozi e-limescale.
Imiyalo yesinyathelo ngesinyathelo:
- Thela u-150 g we-citric acid egumbini lokuhlanza.
- Qalisa umjikelezo omude kunayo yonke ekushiseni okuphezulu (imvamisa Ukotini noma Ingane).
- Ngemuva kokuwasha, vumela ingaphakathi lesigubhu lome ngokushiya umnyango uvuleke amahora angama-8-12.
Okubalulekile! Ukuhlanza nge-citric acid kwenziwa kuphela ngesigubhu esingenalutho, ngaphandle kwalokho izingubo zizolimala ngokungenathemba.
Uviniga
Ngaphambi kokuhlanza umshini wokuwasha ngeviniga essence, ake sibheke izinzuzo zendlela:
- Ukwenza inzuzo. I-200 ml ye-acetic acid 70% ibiza cishe ama-ruble angama-50, ama-500 ml we-9% essence - ama-ruble angama-25. Ngenqubo eyodwa, i-200-250 ml yesisombululo esingu-9% yanele.
- Ukutholakala. Uviniga uthengiswa ezitolo eziningi zokudla.
- Ukusebenza kahle. I-asidi esebenzayo ayihlanza nje kuphela umshini wokuwasha kusuka kumadiphozithi we-magnesium ne-calcium, kodwa futhi iyasiza ukuqeda i-mustiness, ukuvuselela nokuqeda amagciwane.
- Ukuphepha. Ungayidluli ngenani le-essence noviniga ngeke kuthinte kabi ukusebenza komshini wokuwasha.
Okubalulekile! Ngisho ne-essence ehlanjululwe, vikela izandla zakho ngamagilavu enjoloba.
Izinyathelo ngezinyathelo zokuhlanza umshini:
- Susa zonke izinto esigubhini.
- Thela 200-250 ml we-9% essence egumbini le-powder.
- Vula imodi yokuwasha amahora we-2-3, okungcono ngokufaka ezingeni lokushisa eliphakeme (ama-60-90 degrees).
- Ngemuva kokugeza, vula i-plinth yomshini, susa isihlungi sokukhipha, susa noma yikuphi ukungcola okusele kanye ne-limescale.
Iseluleko! Uma imodeli yakho ingenayo imodi yokucwilisa, yeka ukugeza ngemuva kokushisa amanzi bese uwashiya imizuzu engama-60-90. Bese uqala futhi.
Ingabe inkinga yakho enkulu iyiphunga? Ngemuva kwazo zonke izinyathelo ezedlule, thatha ezinye izinyathelo ezi-2:
- Sula isigubhu ne-sealant ngesisombululo se-9% essence ehlanjululwe ngamanzi ngesilinganiso esingu-1 kuye ku-2.
- Qala ukugeza okusheshayo ngamanzi afudumele (30-40 degrees).
Iseluleko! Ukuthola ingqikithi engu-9% kusuka kuma-70%, hlanganisa amathisipuni ama-5 weviniga kuzipuni eziyi-12 zamanzi. Lokho izingxenye ezintathu zikaviniga ezingxenyeni ezingama-22 zamanzi afudumele.
Isoda
Okokuqala, siyaqaphela ukuthi i-soda yehlukile. Futhi ngayinye isetshenziselwa izinhloso zayo:
- Okukhukhumalisa amakhekhe. Imvamisa isetshenziselwa ukubhaka, futhi inezindawo zokuhlanza. Obuthakathaka kunabo bonke. Kungathengwa ezitolo zokudla.
- Kubaliwe. Imvamisa isetshenziselwa ukuhlanza amabala anenkani, ilungele ukuhlanza umshini wokuwasha. Sesha emnyangweni wamakhemikhali asendlini.
- Caustic. Akuvamile ukusetshenziswa empilweni yansuku zonke, ngoba i-alkali egxilile kakhulu futhi ebabayo.
Njengoba sithole ukuthi i-soda ash (i-sodium carbonate) iyindawo engcono kakhulu yokushintshwa kwama-ejenti wokuhlanza, nazi ezinye zezinzuzo:
- Ukutholakala. Akunzima ukuthenga, kuvame ukuthengiswa endaweni efanayo lapho kukhona khona okokuhlanza.
- Ukwenza inzuzo. 600 amagremu ka-powder abiza ama-ruble angama-30-40.
- Ukungafani. Isoda ithambisa amanzi, isusa igrisi nediphozithi, ihlanza izinto zamapayipi, futhi yandisa ukusebenza komuthi wokuhlanza.
Okubalulekile! Lapho usebenza ne-soda ash, kwenzeka i-alkaline reaction eqinile; ngakho-ke, amagilavu kufanele agqokwe futhi impuphu akufanele ihlangane nesikhumba noma ulwelwesi lwamafinyila.
Eqinisweni, i-soda yi-analogue eseduze kakhulu yemikhiqizo yokuhlanza ethengiwe, ngoba iningi lazo liqukethe i-sodium carbonate. I-Soda ash iyisithambisi samanzi esihle kakhulu futhi isetshenziselwa ukuvikela isikali. Kepha empini yokulwa nesikali esivele sakhiwe, ayinamandla. Kepha ngosizo lwe-soda, kulula ukukhipha i-grease ne-plaque ezingxenyeni zangaphakathi nakumgudu wokukhipha amanzi. Okufanelekile, kufanele uqale usebenzise umshini wokuwasha ngeviniga noma ujusi kalamula umjikelezo omude, bese ufaka i-100 g yesoda bese uvula ukugeza okusheshayo.
Ikhambi elifanele lanoma yikuphi ukungcola yi-soda neviniga. Ngenxa yokusabela kwe-acid-base, isikali namacwecwe kuyathanjiswa futhi kuhlanzwe ngokoqobo kunoma iyiphi indawo. Lokhu kuqanjwa kuvame ukusetshenziselwa izingxenye ezisusekayo: itreyi lokuhlanza noma isihlungi. Mboza ingxenye oyifunayo nge-baking soda, bese uthela uviniga ongu-6% noma u-9% ngaphezulu. Shiya imizuzu eyi-10-15 yokuchayeka, ugeze ngamanzi agobhozayo.
Ukuhlanza ngesandla
Uma uthola amabala okhethini olungaphandle noma izingxenye eziveziwe, zama ukuzisula ngokunamathisela amanzi nesoda yokubhaka. Le nhlanganisela ikwazi ukususa noma yimaphi amabala ebhokisini lepulasitiki, isigubhu sensimbi, kanye nokungcola okuvela kuphawu.
Chaza i-gruel engilazini, uyihlikihle phezu kwesigubhu nensini ngesiponji noma isixubho samazinyo, shiya imizuzu engama-30-60, bese uhlikihla amabala aqine kakhudlwana kancane bese uqala ukuhlanza ngemodi esheshayo ukugeza impuphu esele.
Yini ebalulekile ukwazi ngomshini ozenzakalelayo?
Imishini yokuwasha yanamuhla iyinkimbinkimbi ngokwanele, ngakho-ke, ukuze isebenze kahle, akwanele ukususa usawoti entweni yokushisa. Umjikelezo wokuhlanza ophelele ufaka:
- ukuwasha icala elingaphandle;
- ukuhlanza i-powder tray ne-conditioner;
- ukusula isigubhu nezibaya zensini yokufaka uphawu;
- ukubheka nokuhlanza isihlungi;
- kuqhuma ipayipi lokukhipha amanzi.
Ngemuva kwalezi zinyathelo zonke kuphela lapho umshini wokuwasha ungabhekwa njengewashiwe ngo-100%.
Imiyalo yesinyathelo ngesinyathelo yokuhlanza okujwayelekile
Ukuhlanza okujwayelekile kuqala ngaphandle, kungena ngaphakathi. Qiniseka ukuthi ucisha ugesi ngaphambi kokuqala.
Umzimba nethreyi
Kusuka ngaphandle, umshini wokuwasha umane wesulwe ngendwangu ethambile eyomile noma umanziswe ngamanzi anensipho. Ungasebenzisa i-ejenti efanele yokuhlanza ingubo yakho. Gcwalisa ugqoko nge-baking soda neviniga, uma kusala amabala anenkani, susa imishini - ngebhulashi noma isiponji esiqinile.
Isigubhu
Umbuthano ngokwawo akuvamile ukuthi ungcoliswe, imvamisa inkinga enkulu iba semalungeni nasezimphethweni zolwaziso. Sula kahle ngendwangu encishiswe ngamanzi okubhaka isoda noma uviniga.
Hlunga
Vula umdlalo ongaphansi (kulula kakhulu ukuwucosha nge-screwdriver eyisicaba), ukhiphe isihlungi. Khipha uketshezi, uma luhlala, luhlanze ekungcoleni. Geza ingxenye yokukhipha uqobo nge-baking soda noma uyisule ngokushesha ngeviniga, uyibuyise. Uma ungayazi indawo yokuhlunga kokukhipha, funda imiyalo yemodeli yakho.
Khama ipayipi
Imali efakwa emafutheni nakudoti ezindongeni zangaphakathi - umjikelezo wokungenzi lutho onama-100-150 amagremu wesoda ash kuzosiza ukuwasusa.
Ukushisa element
I-acid iyisitha esihle kunazo zonke uma kuqhathaniswa ne-limescale, sebenzisa ukugeza okude nge-acetic noma i-citric acid njengoba kuchaziwe ezigabeni ezifanele ngenhla.
Izincomo zokuvimbela
Indlela elula yokugcina umshini wakho wokuwasha uhlanzekile akukhona ukuwusebenzisa. Amathiphu ethu azosiza ngalokhu:
- Faka umlotha omncane (~ 10 g) wesoda lapho ugeza - uwuthambisa kahle amanzi futhi uvimbele ulimende ekwakheni.
- Hlola izikhwama zakho zokugqoka ngaphambi kokulayisha - izinhlamvu zemali ezine-oxidized nazo zingadala uqweqwe.
- Sebenzisa amanzi ashisayo kancane ngangokunokwenzeka (ngenhla kwama-90C). Izinga lokushisa elifanele lezinto nomshini ngu-40C.
- Sula zonke izingxenye ezomile ekupheleni komjikelezo ukuze ugweme iphunga.
- Hlanza isihlungi njalo ezinyangeni ezi-2-3.
Sihlaziye izindlela eziphumelela kakhulu zokuhlanza ngaphakathi nangaphandle kwewasher. Yisebenzise futhi idivayisi izosebenza iminyaka eminingi ngaphandle kosizo lwamakhosi!
