Amathiphu wokuhlanza jikelele ekhishini

Umkhandlu. Ikhwalithi yokuhlanza ngeke ithuthuke uma usebenzisa okokuhlanza okubiza kakhulu nemikhiqizo yokuhlanza. Kwezinye izimo, amakhambi alula asekhaya ashibhile futhi angalimazi empilweni yakho anika imiphumela engcono kakhulu.

Ubuso

Iyiphi indlela engcono kakhulu yokuqala ukuhlanza ikhishi? Mhlawumbe, kusuka emsebenzini onzima kakhulu futhi "ongcolile" - ukukhuhla iphinifa, amathayili ekhishi, ama-facade kanye nama-countertops.

• Amathayili nezinye izindawo zobumba zikhucululwa kalula nge-baking soda ejwayelekile. Simanziswe ngamanzi esimweni se-pasty, futhi sisetshenziselwe izindawo ezidinga ukuhlanzwa. Isoda yehla amabala kagesi ngokuphelele. Ngemuva kwesikhashana, indawo iyagezwa ngamanzi.
• Izingxenyeni zasekhishini, ezingaba namabala nezinsipho ezingcolile, zingahlanzwa kahle ngensipho ejwayelekile yokuwasha.

Amathiphu wokuhlanza ikhishi abengeke aphelele ngaphandle kokucabangela izindlela zokuhlanza zezinhlobo ezahlukene zamatafula.

• Ngaphezulu kwetafula ngokhuni. Uma okokusebenza kukasethi kuwukhuni, kufanele kufakwe uwoyela (isibonelo, i-linseed) ukuyivikela ekungcolisweni. Hlanza amatafula okhuni ngosawoti omuncu noma isoda.
• Amatafula amatshe agezwa ngamanzi anensipho futhi awalokothi abrasives.
• Amatafula e-Granite awakwazi ukugezwa ngezinto ezine-asidi (uviniga), zigezwa ngama-detergents okugeza izitsha ngokufakwa kotshwala ku-3: 1, okuxuba le ngxube ngamanzi.

Umkhandlu. Ngaphambi kokuqala ikhishi elijwayelekile lokuhlanza, khipha ifriji bese ulilungiselela ukuphrinta. Futhi, manzisa isitofu ngamanzi anensipho noma isisombululo sokuwasha izitsha bese usishiya sikhashana. Ukugcoba nokungcola kuzophela, ekugcineni kokuhlanza kufanele nje ukwesule ngendwangu eyomile.

Isiqandisisi

Okuqukethwe esiqandisini kufanele kubuyekezwe kanye ngesonto. Ngesikhathi usuqedile ukuhlanza izindawo, isiqandisi sesivele “sancibilika” futhi ungaqala ukuqaqa.

• Okokuqala, khipha uphinde uhlole ukudla. Labo asebephelelwe yisikhathi noma abashintshe ukubukeka kwabo kufanele balahlwe kude.
• Susa amashalofu, iziqukathi zezithelo zepulasitiki nezinye iziqukathi bese uzigeza ngensipho noma insipho yesitsha.
• Ukuhlanza ikhishi kuzodinga i-ammonia: ihlanza ngokuphelele amabala amadala kupulasitiki wesiqandisi, futhi kusiza nokugeza amashalofu engilazi ukuze kukhanye - vele ufake amathonsi ambalwa we-ammonia emanzini ozowageza ngawo.
• Isoda, insipho, okokugeza izitsha kuzosiza ukubhekana namabala okugcoba esiqandisini. Ungasebenzisi okokuhlanza okunolaka okuqukethe i-chlorine noma i-triclosan. Ungazama ukwenza mhlophe izindawo eziphuzi ngomuthi wokuxubha.
• Ngemuva kokuwasha, konke okuya kokusebenza kwangaphakathi kwesiqandisi kufanele kusulwe kahle bese kubuyiselwa endaweni yako.

Umkhandlu. Uma kunephunga elingathandeki esiqandisini, faka isitsha sekhofi elisanda kugaywa kuso. Ama-sachets ejeli le-Silica asusa iphunga kahle (afakwa emabhokisini ezicathulo).

Ihhavini, i-microwave

Ikhishi lesimanjemanje livamise ukuba “namahhavini” amabili - imicrowave ne-ovini kagesi noma yegesi. Zonke izeluleko zokuhlanza ikhishi zivame ukuveza ukuthi kunzima ukuzihlanza, kepha empeleni lokhu akulona iqiniso ngokuphelele uma ulandela uhlelo olulula.

Funda imiyalo kuhhavini. Mhlawumbe inomsebenzi wokuhlanza, i-pyrolytic noma i-catalytic. Uma kunjalo, khona-ke akukho okutheni okufanele ukwenze.

• Ngokuhlanzwa kwe-pyrolytic, udinga nje ukuvula ihhavini ngemodi efanele, futhi konke ukungcola kuzoba umlotha, okususwa ngendwangu emanzi.
• Ekuhlanzeni i-pyrolytic, konke ukuhlanza kuqukethe ukugeza izindonga ngamanzi anensipho.

Uma i-ovini yakho ingenayo imisebenzi yokuhlanza ezinikele, ukuhlanzwa okujwayelekile kwekhishi kuzothatha isikhashana.

• Nciphisa izipuni ezine zesoda e-baking ku-0.5 litre amanzi, uthele lesi sixazululo ebhodleleni le-spray bese ufafaza izindonga zehhavini.
• Yishiye ihora lonke, bese ugeza ngamanzi.
• Uma kunezindawo ezingcolile, phinda inqubo.
• Ezimweni ezinzima kakhulu, ukusika irabha amawindi emoto kungasiza.
• Ekugcineni, sula izindonga ngamanzi noviniga (1: 1).

Ingxenye elula yokuhlanza ikhishi ukuwasha imicrowave.

• Thatha isitsha esiphephe nge-microwave, uthele ingilazi yamanzi kuso bese ukhama ujusi welamula elilodwa, noma uhlaziye amathisipuni amabili e-citric acid kuwo.
• Beka isitsha nesisombululo ngaphakathi bese uvula i-ovini imizuzu eyi-10 ngamandla amakhulu.
• Susa isitsha ngokucophelela bese usula i-microwave ngendwangu eyomile.

Umkhandlu. Into yokuqala okufanele uyenze lapho uqala ukuhlanza isitofu ukukhipha amathileyi namagesi kuwo, bese uwafaka esitsheni esijulile ngamanzi ashisayo, ufake oketshezi oluncane lwezitsha kuwo. Ngemuva kwengxenye yehora, bangahlanzwa kalula ngesiponji.

Uthuli

Ukuhlanza ekhishini kufaka phakathi ukusula yonke indawo othulini - amashalofu, izimbiza zokuhlinzekwa, imikhumbi enamafutha nezinongo, amakhandlela, imithunzi, indawo ephezulu yamakhabethe, ama-hood - konke lokhu kuqoqa uthuli, oluhlangana futhi namafutha axazululayo, futhi kususwe akulula kangako.

Phakathi kwamathiphu awusizo wokuhlanza ikhishi, okunye okubaluleke kakhulu ukungashiyi izindawo "ezingekho"! Sula ngokuphelele yonke indawo ngendwangu emanzi: imithambeka yamafasitela nama-sill sills, amafreyimu amawindi, izindonga nophahla.

• Sihlanza uthuli olujwayelekile ngendwangu emanzi, kungcono uma lwenziwe nge-microfiber - indwangu enjalo ineziningi "izingwegwe" ezincane ezinamathela kokungcola okungcolile futhi zisuse ngokuphelele ezindaweni ezahlukahlukene.
• Lapho uthuli luxube khona namafutha, indwangu kuyodingeka ifakwe ngamanzi anensipho.
• Izindawo zensimbi, njenge-hood cooker, zingahlanzwa kalula ngeviniga ehlanjululwe emanzini. Izihlungi kufanele zisuswe kwi-hood futhi zigezwe kumshini wokuwasha izitsha noma kusinki ngomshini wokuwasha izitsha.
• Khumbula ukuhlanza izimpumputhe: zingasuswa futhi zigezwe ngamanzi afudumele nensipho noma uketshezi lokugeza izitsha.

Umkhandlu. Izitshalo eziphilayo zisiza ukulwa nothuli namafutha ekhishini ngokuzimunca. Kepha lokhu ngeke kukukhulule ngokuphelele ekuhlanzweni, ngoba amaqabunga aluhlaza ezitshalo nawo kudingeka ahlanzwe ngothuli oluqoqiwe. Kepha izitshalo zihlanza ngokuphelele umoya kusuka emikhiqizweni yomlilo wegesi yasendlini, okubalulekile emakhishini anezitofu zegesi.

Ukuwasha

• Ukuze ungachithi isikhathi namandla ukugeza isinki, uyivale ngesitobha, uyigcwalise ngamanzi ashisayo phezulu, bese ufaka iblitshi emanzini.
• Ngemuva kwehora, khama amanzi, bese usula usinki ngesiponji okufakwe kuwo amaconsi ambalwa okokugeza okokugeza.
• Isixubi singasulwa ngeviniga ehlanjululwe noma ujusi kalamula ukususa amadiphozi e-limescale.
• Sula ompompi bese uyoma ngemuva kokugeza.

Bukela ividiyo: 700 tl süt soğutma tankı dijital terazili (Novemba 2024).