Umswakama
Kungakhathaleki ukuthi yini okusetshenziswayo ekwenziweni kwethebula, ungashiyi amanzi achitheke ebusweni bawo. Umswakama kufanele ususwe ngokushesha ngendwangu eyomile. Amabhodi epulasitiki athinteka kakhulu ekubhujisweni - emaphethelweni acutshungulwa nge-PVC edging, kunegebe elincane lapho amanzi angangena khona. Ngokuhamba kwesikhathi, isisekelo se-chipboard singakhubazeka futhi sikhukhumale.
Ungabeki izitsha ekhosethini ngaphandle kokuzisula ngemuva kokuwasha. Sincoma futhi ukuthi ubheke amalunga aphakathi kukasinki nomkhiqizo: lapho ufaka usinki, kufanele avalwe nge-silicone sealant.
Izinga lokushisa lehla
Kuyadingeka ukuklama ifenisha yasekhishini ukuze umphetho ophezulu wetafula ungaphansi kwezinga lesitofu segesi, ngaphandle kwalokho umkhiqizo ungasha ngenxa yamapayipi asebenzayo. Futhi, ungagcini izinto ezishisa kakhulu emsebenzini: ama-steamers, ama-grills, ama-toaster.
Kokubili ukushisa namakhaza kuyingozi kumkhiqizo. Izimo zokushisa ezilungile zokusebenza komhlaba: kusuka ku- +10 kuye ku- + 25C.
Izitsha ezishisayo
Izimbiza namapani asanda kususwa esitofu akumele abekwe phezu kwethebula. Ubuso bungakhukhumala noma buguqule umbala. I-slab kuphela ye-quartz agglomerate kuphela engamelana namazinga okushisa aphezulu - kuyo yonke eminye imikhiqizo kuyadingeka ukusebenzisa ama-coasters ashisayo.
Amabala
Ezinye iziphuzo (ijusi lepomegranati, ikhofi, iwayini, ama-beet) zingashiya ukungcola okungaba nzima ukususa kamuva. Kungcono ukunciphisa ukuxhumana kwabo ne-countertop bese usula noma yimaphi amamaki asele ngokushesha. Ubuqotho bomkhiqizo bungathikamezeka ngokudla okuqukethe ama-asidi: ilamula, uviniga, utamatisi nejusi kalamula. Ngaphambi kokukhipha la mabala, wamboze nge-baking soda bese uwasula ngaphandle kokufaka ingcindezi. Amafutha, uwoyela ne-wax kufanele kususwe ngamakhemikhali awuketshezi angokwemvelo.
Ama-Abrasives
Sula i-countertop, njengezinye izinto zefenisha, kuphela ngama-compounds amnene. Noma yiziphi izinto ezihuqayo (izimpushana, kanye namabhulashi aqinile nezipanji) kushiya imihuzuko emincane. Ngokuhamba kwesikhathi, ukungcola kugcwala kubo futhi ukubukeka komkhiqizo kuyawohloka. Kunconywa ukufaka ama-ejenti wokuhlanza amakhemikhali ngesixazululo esijwayelekile sensipho.
Umthelela womshini
Imikrolo ayiveli nje kuphela kuma-ejenti wokuhlanza anolaka, kepha futhi avela ezintweni ezibukhali. Awukwazi ukusika ukudla kutafula: ubuqotho bokumbozwa buzophulwa futhi ukuqala kuzosheshe kube mnyama, ngakho-ke kufanele kusetshenziswe amabhodi okusika. Ukushaya nokuwisa izinto ezisindayo nakho akufuneki.
Akunconyelwa futhi ukuthi uhambise izinto ezisindayo (i-microwave oven, i-multicooker) ngaphandle kwama-pads azwayo emilenzeni. Uma kunesidingo, kungcono ukuphakamisa ngokucophelela idivayisi bese uyihlela kabusha.
Imisebe yelanga
Ama-varnishes nokumboza akudalelwanga ukuvezwa isikhathi eside elangeni eliqondile, kancane kancane kuyaphela. Ngokuhamba kwesikhathi, umbala wetafula eliseduze kwewindi uzohluka kakhulu kuwo wonke amalungu afanayo, futhi ushintsho olunjalo lujwayelekile ngisho nasemakhishini abizayo asezingeni eliphakeme. Vikela amawindi ngamakhethini noma izimpumputhe ukuvimbela ukutubeka.
Ukuhambisana nale mithetho elula kuzosindisa indawo yomsebenzi kusuka kuzinguquko ezimbi futhi i-countertop ngeke kudingeke iguqulwe noma ilungiswe.
