Izimbali zasekuqaleni nezingajwayelekile zilungele njengesipho somuntu kunoma yisiphi ubudala. Izimbali ezinamaphakeji ahlukahlukene zethulwa kwabesifazane nabesilisa, izihlobo, osebenza nabo. Ukwakheka okuhle noma izimbali ezincane kuzohlobisa ingaphakathi lekhaya, iholide lezingane noma labantu abadala. Ukufunda imiyalo yesinyathelo ngesinyathelo, ungenza noma yimuphi umhlobiso ngezandla zakho kusuka kuzinto ezilahliwe. Isimbali esinjalo ngokungangabazeki sizobonakala kakhulu emshadweni noma osukwini lokuzalwa.
Ukupakisha kuyingxenye ebalulekile yesixha - izinhlobo nezinhlobonhlobo
Izazi zezimbali ezinolwazi zisebenzisa izinto ezahlukahlukene ezisizayo ukwakha ubuciko bazo. Abakhiqizi besimanje bakhiqiza ukupakishwa kwezimbali ezintsha, izithelo nezimbali zezitolo ebangeni elikhulu. Ukugcizelela ubuhle bokwakheka, sebenzisa izinhlobo ezilandelayo zokupakisha:
- Amaphakheji. Indlela elula futhi ethandwa kakhulu yokugoqa. I-Cellophane igcina umswakama ngokuphelele, ngakho-ke ilungele ukuthutha nokugcina izitshalo eziphilayo. Izikhwama ezinjalo zenzelwe indawo yonke, zimile okwejwayelekile, futhi zingezokuqala, ngesimo sengilazi.
- Iphepha. Sebenzisa ukugoqa okulula okucacile noma ngephethini enetimu, isibonelo, ngesipho somshado, usuku lothisha, iphathi yezingane. Kungaba okucwebezelayo, kwe-iridescent, kukathayela.
- Ifilimu yokwenziwa. Ukupakisha okunjalo kunikeza ukubukeka okuphelele kunoma yisiphi isixha. Kungaba okusobala, okunemibala, okusansimbi.
- Amaphaphu. Ifanele ukupakisha sezimbali ezincane. Zingaba lula, zivuleke, zinemibala eminingi, zazo zonke izinhlobo zobukhulu nosayizi.
- Ukugqekeza. Ama-bouquets ngesitayela se-retro agcwele kuwo. Kungaba mpunga noma kucwebezele nge-lurex engeziwe.
Izimbali zezimbali
Ukwakha isixha esihle ngempela futhi sokuqala, akwanele ukuhlanganisa izitshalo bese uzigoqa ngefilimu yokuqala eza nayo. I-Floristry yisayensi yangempela, edinga ulwazi oluthile lwe-botany, kanye nokunambitheka, okusiza ukuhlanganisa ubujamo obuhlukile nemithunzi.
Ukwakhiwa okuyinkimbinkimbi kudalwa kucatshangelwa isikhathi sokudalulwa kwezinhlobo ezithile zezitshalo. Kufanele babe nokuqina okuhle kakhulu ukuze bahlale efulethini isikhathi eside ngangokunokwenzeka. Kwabaqalayo, kungcono ukwenza ama-bouquets ngesikimu sombala ofanayo, isibonelo, kusuka ezimbali zasekwindla. Ngemuva kokubuka ividiyo yekilasi eliyinhloko ekwakheni ukwakheka kwe-mono, ungenza ubuciko obuthokozisayo ngezitshalo eziphilayo.
Izimbali ze-Bouquets
Ukuhlelwa kwembali ngesimo samanani amabhere kanye nemibhoshongo kuya ngokuya kuthandwa ngokwengeziwe. Isipho esinjalo sizomangaza noma iyiphi intombazane encane, ikakhulukazi uma yenziwa ngesandla. Futhi zenzelwe amaholide ahlukahlukene enkulisa. Okokuqala, sikhetha isisekelo esizinzile. Kungaba noma yikuphi ukusekelwa okuyisicaba, isibonelo, ithileyi, isidlo esikhulu. Into esemqoka ukuthi ayivumeli umswakama ungene.
Esigabeni esilandelayo, senza uhlaka lwezilwane ngesiponji esinezimbali. Sisika izingxenye zomzimba, sizicwilise emanzini bese uziqinisa ngama-skewers. Kumele kukhunjulwe ukuthi izimbali zisazofakwa esisekelweni, ngakho-ke kuyadingeka ukucabanga ngosayizi wobuciko besikhathi esizayo kusengaphambili.
Noma iziphi izimbali ezintsha zilungele isixha, ngisho namahlumela angavulwa. Amakhanda ayanqunywa bese efakwa esipontshini ngokohlelo lokukhulelwa. Amehlo, umlomo nekhala lokwakheka kwenziwa ngobuhlalu obulungisiwe, izesekeli ezingeziwe. Ama-Chrysanthemums avame ukusetshenziselwa izimbali-izibalo. Akuzithobeki, izinhlobo nezinhlobo zimelelwa yizinhlobonhlobo zemibala.
Izimbali emabhokisini ahlukahlukene
Ukuhlelwa kwembali ebhokisini akuyona nje into elula futhi esebenzayo, kepha futhi kuzoba isethulo esisebenzayo sanoma yimuphi umgubho. Awudingi i-vase yesipho sokuqala, ungasibeka noma ikuphi. Lokhu kwenza kube lula ukusakazwa ezindaweni ezinabantu abaningi, amathilomu, amabhayisikobho.
Izimbali zebhokisi ezimangalisa kakhulu ama-rose. Ukwakha isixha ngokwakho, kuzodingeka ulungise isitsha esingenalutho samakhadibhodi esayizi elifanele, amaribhoni e-satin, isiponji ezimbali, ifilimu yokudla, amaqabunga e-ficus noma i-fern yokuhlobisa.
Okokuqala udinga ukugoqa ibhokisi ngocwecwe ukuze amakhadibhodi angagcwali ngamanzi. Ingaphandle kufanele lihlotshiswe ngephepha lokusonga, indwangu noma yini. Sifaka isiponji esitsheni bese sifaka izimbali ezilungiselelwe kuso.
Izimbali ezingavamile zamajikijolo nezithelo
Ukwakhiwa kwezithelo namajikijolo kuya ngokuya kuthandwa ngokwengeziwe. Zikhethwa ngenxa yobuhle bazo obuphakeme nokusebenza kwazo. Isimbali esinjalo ngeke siphume, ngemuva kokuzijabulisa okubonakalayo singadliwa. Isipho esingajwayelekile ngeke simangaze iqhawe lomcimbi kuphela, kodwa nazo zonke izivakashi. Ungakwenza ngokususelwa emcabangweni wakho noma usebenzise umqondo owenziwe ngomumo.
Ungasenza kanjani isixha ngama-apula, amapomegranati nama-plums
Lapho ukhetha uhlobo lokwakheka nezinto ezidingekayo, okokuqala, udinga ukunquma ngesikimu sombala. Kungaba isixha esiqinile sezithelo noma okunezinhlobonhlobo zokuhlanganiswa. Akuthandeki ukuma ngemibala engu-2-3. Isimbali esinjalo sizobukeka sincane futhi silinganiselwe. Noma yisiphi isithelo sizokwenza. Into esemqoka ukuthi ziminyene, zintsha, ngaphandle kokulimala. Ukulungiswa kwezakhi kuqukethe ukuziwasha nokuzisula kahle.
Ama-apula, amapomegranati, ama-plums nama-tangerine kumele kutshalwe kuma-skewers amade okhuni. Izihlanganisi ezinobude obunga okungenani amasentimitha angama-25 zifanelekile.Zizodinga ukuthengwa ngemajini, ngoba izinto eziningana zingasetshenziswa esithelweni esisodwa. Futhi, ukudala isixha, uzodinga i-scotch tape, iphepha lokugoqa, izintambo ezimibalabala, i-twine.
Ama-skewers amaningana kufanele afakwe kwisithelo ngasinye, ebangeni elithile ukusuka komunye nomunye. Ukwenza izithelo zibukeke zikhanya, zingasikwa phakathi noma zisuswe kuphela phezulu. Ngemuva kwalokho indawo engenalutho kufanele isongwe kahle ngefilimu yokudla. Izinto zokuhlobisa ezingadleki zinamathiselwe kwizinti ngeglue eshisayo. Ngemuva kwalokho izithelo zibekwa kuma-skewers ngokohlelo olukhulelisiwe bese izinti zibekwa maphakathi nethephu. Esigabeni sokugcina, isixha sisongwa ngephepha ngokufaniswa nezimbali ezijwayelekile.
Lapho ugoqa izithelo kuma-skewers, ungazibhobozi. Kukhilimu omncane, induku eyodwa yanele. Ukuze uqiniseke ukuthi izithelo zilingana kahle, kufanele zizanyazanyiswe ngokubamba ama-skewers.
Izimbali ze-Strawberry
Ama-strawberry abucayi namanzi, aqoqwe esixukwini, azoba yisipho esihle kakhulu kunoma yiliphi iholide lezothando. Lapho kuhlanganiswa ukwakheka okuntekenteke kanjena, kuyadingeka ukuthi uqaphele kakhulu ngokuxhuma izakhi. Wonke amajikijolo kufanele abe nosayizi nokuma okufanayo. Uzodinga futhi ukulungisa i-scotch tape, skewers, ukupakisha okuhle kanye namaribhoni. Imiyalo elandelayo ngesinyathelo ngesinyathelo izokusiza ukuthi uzenzele isixha sangempela sama-strawberry:
- Sibhoboza amajikijolo ngesiphetho esibukhali se-skewer ngqo ngomsila;
- Siqoqa izimbali zezinti eziyi-6, sizigoqe ngeteyipu;
- Ukuhlanganisa ukwakheka okukodwa okukhulu;
- Sakha iphakethe ngephepha likathayela futhi sihlobisa ngentambo yesatin.
Izimbali ezine-macaroons
Ukwenza umxhwele wangempela futhi wenze isipho sokuqala, ungagcwalisa isixha sezimbali ngama-macaroons. Bonke abamele abesifazane bazojabula ngesipho sokudala ngokungeza okumnandi.
Ukwenza isixha ngamakhukhi aseFrance, uzodinga ibhokisi elincane lamakhadibhodi, ama-10-15 efihlekile bukhoma, isipanji sezimbali, ifilimu namathuluzi okusebenza. Okokuqala, simboza ibhokisi nge-cellophane ukuze umswakama ungabhubhisi izindonga zawo nangaphansi. Manje simanzisa isipanji bese sisibeka enkabeni yesitsha. Sika iziqu zezimbali ngokusobala bese ufaka isiponji. Uma ibhokisi lingavaleki, amahlumela kufanele akhuphuke kancane ngaphezu kwezinhlangothi zawo.
Beka isiqeshana sephepha elishwabene endaweni elungiselelwe ama-macaroons. Isendlalelo esinjalo sizonikeza ukubukeka kwe-volumetric edingekayo. Ukusuka ngenhla kufanele imbozwe ngeshidi elilinganayo. Sikhetha i-dessert ehambelana nombala bese siyibeka ngokulandelana noma ngokungahleliwe.
Izimbali zamaswidi ahlukahlukene
Ukwakhiwa kwamaswidi, izimbali namaribhoni aluhlaza kuzoba yisipho esingenakulibaleka. Kepha uma kunesidingo sokugcizelela ukuthi isixha senziwe ngamaswidi, kungcono ukumisa ukukhetha komqondo kunguqulo evulekile. Ama-Lollipops, i-toffee, ama-fondants namanye ama-confectionery angasetshenziswa njengokugcwalisa.
Ukwakheka kuzokwakhiwa kusetshenziswa ushokoledi emisongweni eyindilinga, iphepha likathayela elisansimbi, ucingo lwezimbali netheyiphu emaceleni amabili. Sika ama-rectangles amancane kusuka ephepheni legolide, ugoqe ama-candies nawo. Udinga ukumboza uhhafu kuphela wokuhlobisa okumnandi, okusongelayo okweqile kufanele kusontwe.
Sihlukanisa inani lezingxenye ezidingekayo ocingweni, sihlanganise izintambo zama-candies ngaphandle kokubhoboza. Sika i-organza ngezikwele, siyigoqe ngesigamu, sigoqe izikhala. Beka zonke iziqu ndawonye bese uzilungisa nge-tape. Sibafihla ngephepha likathayela.
Izimbali zezinhlanzi nezinhlanzi nobhiya
Ubunzima buvame ukuvela lapho kukhethwa isipho sabesilisa. Inketho enhle yizimbali ezidliwayo ngobhiya nezinhlanzi. Isixazululo esinje sokuwina-win sizokhanyisa noma yiliphi iholide. Into esemqoka ukwazi kahle ukuthi yimiphi imikhiqizo ezolungela ukunambitheka kwakho, ukukhetha kuphela izinhlobo ezisezingeni eliphezulu zezimpahla.
Ukwakha isixha esihle, kuzodingeka ulungise izinhlanzi eziningana ezinosawoti ezinobukhulu obuhlukahlukene, imvilophu eyenziwe ngephepha noma izinto ze-polymer. Ukwakheka kunganezelwa nganoma yikuphi ukudla okulula ekupakisheni kwezimboni noma kwi-cellophane.
Inqubo yokwenza isixha ilula kakhulu. Zonke izithako kufanele zifakwe kuma-skewers, sinamathisela izikhwama kuzinti ngezinamathelisi. Sincika ama-skewers ebhodleleni nxazonke bese siwasonga kahle nge-tape yokunamathela. Sihlanganisa izikhala zibe yisigaxa bese siziphephetha ngeteyipu. Sihlela imikhiqizo ngokuya ngohlelo bese siyisonga ephepheni.
Izimbali zamasoseji noshizi
Noma yisiphi isipho esenziwe ngezandla zakho sizonikeza umamukeli injabulo enkulu kakhulu kunesikhumbuzo esithengiwe se-banal. Kwisethi eyodwa yendoda, ungabeka imikhiqizo eyenziwe ngenyama, ushizi, isinkwa, ukuhlobisa kusuka kumakhambi nemifino, iziphuzo ezidakayo kunoma yisiphi isitsha. Izimbali zezinyosi zingangezelelwa ngokudla kwasolwandle.
Ungapakisha isipho esidliwayo sendoda ngephepha lobuciko, kubhasikidi, noma ebhokisini lezimbali. Amasoseji wokuzingela, amasoseji wesimo sokuqala, izingcezu zehamu, ushizi ngendlela yamabhola azobukeka emuhle esixukwini. Ukwakheka kunganezelwa ngemifino, amaqanda amancane ezigwaca.
Sibeka zonke izithako ezikhona zezimbali kuma-skewers bese sifaka kuzambane eliluhlaza. Uma izingcezu zezinkuni zihamba zihlukane, kufanele zifakwe futhi nge-tape. Kusala ukugoqa ubuciko obumnandi ephepheni elijiyile bese ufaka ama-pods kapelepele obomvu namakhambi njengomhlobiso.
Ukwenza ama-bouquets ngebhodlela lewayini noma le-champagne
Ukwenza isixha sangempela somshado nokuklanywa kwaso okuhle, uzodinga ibhodlela lanoma yisiphi isiphuzo esinotshwala, amahlumela amahle okwenziwa, amaribhoni, iphepha likathayela lokuhlobisa nokusetshenziswayo. Imiyalo yesinyathelo ngesinyathelo imi kanje:
- Sika iphepha likathayela libe yimichilo yobude obuhlukene;
- Ngonxande omncane kakhulu, zungezisa amakhona ngakolunye uhlangothi;
- Sika izintambo zibe izingcezu bese senza izihibe komunye umkhawulo;
- Sibopha amaswidi ephaketheni elihle bese sigoqa ngephepha likathayela;
- Sinamathisela ibhodlela ngephepha elimhlophe kuze kube uhhafu;
- Sinamathisela izimbali zikaswidi emilenzeni ezungeze umjikelezo;
- Sika isiqeshana sezimbali ezimibalabala, beka ibhodlela maphakathi bese uqoqa okokusebenza ngentambo ngaphansi kwentamo.
Akudingekile nakancane ukukhetha isiphuzo esidakayo esinelebula elihle. Konke ukungapheleli kobuhle bebhodlela kungafihlwa ngezinto zokupakisha.
Izici zokwakha izimbali zezimbali zonyaka omusha
Ukulungiswa kwezipho zikaNcibijane kuqala ngaphambi kokuqala kweholide uqobo. Iqoqo lemininingwane ehlukahlukene lizosiza ukuhlobisa igumbi ngezinto zokuhlobisa ezingavamile ngempela. Izingoma zonyaka omusha zenziwa ngezinto ezilandelayo:
- Izinto zokusetshenziswa zemvelo. Lokhu kufaka phakathi izigaxa ze-spruce, ama-rowan bunches, izithelo ze-citrus, izimbali zemvelo;
- Izingxenye zokufakelwa. Imihlobiso kaKhisimusi, insipho eyenziwe ngezandla, ubuciko bephepha neminye imininingwane kusetshenziswa njengokuhlobisa. Imvamisa izimbali ezinjalo zenzelwe ingane enkulisa noma esikoleni sabaqalayo;
- Ukuhlobisa okudliwayo. Isethi ingafaka ushokoledi, izithelo, itiye, ikhofi, isinkwa se-ginger, utshwala nezinye iziphuzo.
Isiphetho
Ukudweba isixha esihle nesokuqala, akudingekile ukuxhumana nabadayisi bezimbali. Kungase kungabi ngisho nokuhlelwa kwezimbali, kepha kuyisipho esingajwayelekile esivela ezintweni ezindala zabasanda kushada, abasebenza nabo. Ungakwazi ukuqonda imiyalo elula ngokwakho, eholwa isithombe noma ividiyo. Inqubo yokukhiqiza izoletha ubumnandi obuncane kunesethulo uqobo kanye nomoya wokujabula.
