Hood
Lena inqubo elula futhi ewusizo. Kepha amagreyidi akuso angcola ngokushesha okukhulu. Uma ingagezwanga njalo, amafutha aqongelelwe ayaqina, ayoma futhi angawela ekudleni (ngesikhathi sokupheka). Ukungcola okuqoqwe ku-hood akugcini ngokunuka kabi kuphela, kodwa futhi kuyindawo efanelekayo yokuzalanisa amabhaktheriya.
Bona izinto ezikhethiwe okungafanele zigcinwe ekhompyutheni.
Kuyadingeka ukugeza i-grill ku-hood njalo.
Ibhodi lokusika
Izinketho zepulasitiki ezahlukahlukene zasekhaya zithandwa kakhulu njengamanje, kepha ziba yindawo yokuzalanisa yamagciwane. Uma kunemihuzuko engaphezulu, lapho ibhodi elinjalo lihlanzwa kakhulu, kuyingozi ukusika ukudla kulo.
Shintsha ukusika amabhodi ngokushesha lapho ubuso buba bukhali.
Izisekelo ze-apron
Abantu abaningi balwela ukuhlela izindawo eziningi ekhishini ngangokunokwenzeka - ukuze kubenele yonke imishini. Kepha akufanele ukwenze lokho. Kungcono ukushiya u-3: esiqandisini, isitofu, i-microwave.
Isizathu silula: ubuso bamasokhethi bungcola masinyane, izingcezu zokudla zingena ezixhumeni nasezingxenyeni zamapulagi ngesikhathi sokupheka. Ngenxa yalokho, konke kubukeka kungahlanzekile neze.
Izingcezu zokungcola nezokudla zingena kalula emigodini enezisekelo
Isikhala phakathi kwendawo yokusebenza nesiqandisi
Indawo ebabayo ekhishini ngalinye - silungiselele isaladi elimnandi leholide futhi sasula ngokucophelela i-countertop. Kepha cishe ngaso sonke isikhathi, izingcezu zokudla zigcina kule ndawo okunzima ukuyifinyelela. Umshanelo uzoba nobunzima ukufika lapho, kepha ibhulashi elincane lizohlangana kalula.
Bheka lokhu kukhethwa kwemibono yokubeka isiqandisi sakho ekhishini lakho.
Uma ibhulashi lingafinyeleli, ungasonga isidwedwe esizibeni somshanelo bese uhlanza igebe kahle.
Amadilowa esiqandisini
Le yindawo ethandwa kakhulu ekhishini. Ngesikhathi sokupheka, ngemuva kokudla, nangemva kokuya esitolo, sihlala sithatha okuthile noma sikufaka esiqandisini. Ukudla okusalile kanye namaconsi anamafutha avela kubuciko bokupheka ahlala emashalofini ngisho nasesiqandisini.
Faka imisebenzi yokuhlanza ohlwini lwakho ngokususa ukudla esiqandisini njalo emavikini ama-2 bese ugeza wonke amadilowa wokuwasha. Lokhu kuzokwandisa impilo yokudla futhi kuvimbele nephunga elibi.
Ngemuva kokuwasha amakesi, qiniseka ukuwasula ngomile ngethawula lephepha.
Isipanji
Ekuboneni kokuqala, into engenabungozi, kepha empeleni, isipanji sasekhishini singenye yezindawo ezingcolile kakhulu. Kuhlala kumanzi futhi imfucumfucu yokudla ihlala lapho. Vele, le ndawo ilungele ukuthi amagciwane akhule. Ngakho-ke, kungcono ukushintsha izipanji njalo emavikini amabili.
Ukukhulisa impilo yensizakalo, sincoma ukuthi ugeze isiponji ngamanzi agobhozayo futhi wengeze amaconsi ambalwa okokuhlanza ngemuva kokugeza izitsha ngakunye.
Phansi ngaphansi kwehedisethi ngaphandle kweplinth
Amakhabethe ekhishi avame ukwenziwa ngemilenze. Ngenxa yalokho, uthuli, imfucumfucu yokudla, igrisi, kanye nemfucumfucu emincane kunqwabelana ngaphansi kwefenisha. Ukuhlanza kulezi zikhala eziqinile kunzima njalo. Kepha kukhona ama-plinths akhethekile alingana kahle phansi. Zizokwenza lula inqubo yokuhlanza.
Bona izibonelo zamakhishi akhelwe ngaphakathi.
Ngaphansi kwehedisethi enjalo, ukungcola kuzonqwabelana ngokushesha.
Cwila
Le ngenye yezindawo ezingcolile ekhishini. Uqwembe luvela ngokushesha ezindongeni, futhi imfucumfucu yokudla inqwabelana eduze kwepayipi. Udinga ukuhlanza usinki ngokucophelela, ususe yonke imfucumfucu. Kuzodala ukuthi kuphume iphunga elibi kanye namagciwane.
Izitsha zezilwane ezifuywayo
Izilwane zihlala ziletha amabhaktheriya ahlukahlukene avela emgwaqweni. Futhi abazigezi izitsha emva kwabo. Ngakho-ke, silawula le ndawo futhi sigeza izitsha zezilwane esizithandayo nsuku zonke.
Futhi ungakhohlwa ngokuhlanzeka kwendawo yokudlela.
IKhabhinethi ngaphansi kwesinki, uphi umgqomo
Mhlawumbe inketho elula kunazo zonke ukubeka udoti ngaphansi kwesinki. Kodwa-ke, uma ulahla udoti ngokuxhamazela, kungavela ukuthi isifutho sindiza sindiza siqonde ezindaweni ezihlukile noma uzodlula ebhakedeni. Ngisho nangesikhathi sokuhlanza, kuyaqabukela umuntu abheke ngemuva kukadoti, futhi inqwaba yenhlabathi ingase ivele iqoqeke lapho. Lokho ngokuzayo kungaholela ekushintshelweni kwamashalofu, ngoba azokhukhumala kusuka kudoti wokudla owela endaweni engavikelekile.
Njengesixazululo sale nkinga, siphakamisa ukuthi kusetshenziswe amafilimu akhethekile avela kwa-Ikea. Ithengiswa ngama-roll futhi yanele kuwo wonke amabhokisi. Uma ingcola, ingasuswa kalula futhi igezwe.
Grate esitofini
Ihobi kumele ligezwe kahle. Futhi ukunakwa okukhethekile kufanele kukhokhelwe i-grill, esezinhlotsheni eziningi zegesi. Amafutha aqoqeka kuwo ngokushesha okukhulu. Iyoma, inuke kabi, futhi amagciwane avele ngokushesha endaweni engcolisiwe.
Uma lokhu kwanda kwamafutha kungena ekudleni, kungaba yingozi.
Amabhodlela avula futhi angavula
Sihlala sikhohlwa ngabavuli - wavula ikani waliphonsa emuva kuthileyi lokusika. Kungabonakala sengathi konke kulula - bekungakhathazi ngokudla, kusho ukuthi kuhlanzekile. Kepha empeleni, izinhlayiya ezincane zokudla zihlala zikhona futhi ngokuhamba kwesikhathi ziyanqwabelana.
Ukugwema lokhu, udinga ukugeza ama-can openers nge-detergent isikhathi ngasinye. Noma kubonakala kuwe ukuthi azikho izinsalela.
Lezi zeluleko zizokusiza ugcine ikhishi lakho lihlanzekile futhi liphephile. Futhi kungcono ukulahla izinto ezingadingekile ngokushesha okukhulu noma usebenzise isikhathi esithe xaxa ukuzihlanza ekungcolisweni.
