Izimbangela zephunga
Ngaphambi kokugijimela esitolo ukuthola izeluleko nemikhiqizo ebizayo yokuhlanza, ake sizame ukuthola ukuthi iphunga elingathandeki kumshini wokuwasha livela kuphi:
- Esinye sezimbangela ezivame kakhulu "zephunga" le-musty ukusetshenziswa okungafanele. Ngemuva kokuwasha, umshini kufanele ungeniswe umoya okungenani amahora ama-2, ushiye umnyango negumbi lempuphu livulekile.
- Ungakhohlwa ukugeza isikhwama senjoloba, emafolda lapho umswakama nezinhlayiya ezincane zemfucumfucu zingahlala khona. Amanzi angaphansi kophawu kancane kancane aphenduka isikhunta. Uma ihlala isikhathi eside emshinini, kuzoba nzima kakhulu ukuyisusa.
- Ungafaki izingubo ezingcolile esigubhini lapho usisebenzisa njengebhasikidi elondolo. Ukugcina izingubo emshinini wokuwasha kuqinisekisiwe ukudala iphunga elingathandeki.
- Esinye isizathu esingaqondakali senkinga ukuguqula okokuhlanza kube kwekhwalithi ephansi eyodwa. Amanye ama-detergent eshibhile ayakha ezindongeni bese aqala ukuhogela ngokuhamba kwesikhathi.
- Itreyi lodoti ongcolile nalo lingakhipha iphunga elibi, njengoba isikhunta sivame ukwakheka kuso.
- Isihlungi se-drain esivinjiwe esidonse ukubhobhoza, izinkinobho nezinye izinto ezincane ezingutsheni zakho kungaqala ukubola, okwenza umshini ukhiphe iphunga elibi.
- Iphampu yokukhipha ephukile ingenye isizathu "sephunga". Ngenxa yokonakala kwayo, amanzi angahle amile kule divayisi, okungabonakali emehlweni, okuqala kancane ukufiphala. Uzothola umphumela ofanayo uma umshini ufakwe ngendlela egwegwile.
- Iphunga elingathandeki lingashukunyiswa ngamanzi amdaka angena ethangini evela esitamkokweni. Ukugwema inkinga, idreyini kufanele ifakwe kahle.
- I-hose e-silted nayo ingaba umthombo wokunuka: kumadivayisi asezingeni eliphansi, inqwaba yemfucumfucu ne-powder zihlala ezindongeni zayo, eziba yindawo enhle yokuzalanisa isikhunta namagciwane.
- Izinsalela zezinto zokuhlanza, ilinti nokungcola okuhlukahlukene emanzini aqinile nakho kuthinta kabi isimo sesifudumezi sikagesi (i-TEN), esihlala kuso ngesikali futhi sinikeze iphunga elibolile.
Isithombe sikhombisa indlela yokuhlola uphawu lwenjoloba lwesikhunta. Kumele isuswe ngesikhathi ukuze amagciwane we-pathogenic angandi.
Ungasusa kanjani iphunga?
Ekulweni nama-aroma angathandeki, okokuqala nje, kuyasiza ukuqeda imithombo yabo, okusho ukuthi umshini wokuwasha kufanele ugezwe ngothuli ngosizo lwama-chlorine-agents futhi ushiywe uvulekile usuku lonke. Sikukwazisa ukuthi ungayihlehlisi inqubo unomphela, ngoba ukubambezeleka kusongela ukwephula umkhiqizo nganoma yisiphi isikhathi. Okokuqala, lesi sincomo sisebenza kulabo abangakaze babandakanyeke ekuhlanzeni umkhiqizo.
Ngeseluleko sikachwepheshe osebenza ngemishini esezingeni elifanele yokuhlanza izingubo nokuhlanza okomile, ukuhlanzeka ngomshini okuzenzakalelayo kufanele kwenziwe ngohlobo lwe- "Domestos". Inqubo ilula: thela ukwakheka ku-cuvette bese uqala umjikelezo wokuwasha. Yonke imvelo engeyinhle kule divayisi izofa futhi iye esitamkokweni, ihlanze izingxenye zangaphakathi: amapayipi, i-valve yokukhipha kanye nendawo ephakathi kwethangi nesigubhu.
Izakhi ezinolaka eziqukethwe i-chlorine bleach zibhubhisa iphunga elingemnandi emshinini wokuwasha futhi zonakalise ngenkuthalo amadiphozi kasawoti kanye namafinyila, kepha ngasikhathi sinye kuthinte kabi izinto zangaphakathi. Kungakho ukuhlanza kungafanele kwenziwe kaningi. Cabanga ngezindlela ezithe xaxa zokulungisa idivayisi.
I-asidi yelamula
Iphunga le-musty emshinini wokuwasha lingasuswa kalula ngamakhambi esintu angabizi. Ungayisusa nge-citric acid ejwayelekile.
Ungakwenza kanjani:
- Sifaka u-100 g wolamula egumbini lempuphu.
- Sivula umshini wokuwasha ekushiseni kwama-90 degrees.
- Silinde ukuphela komjikelezo.
- Siqala ukuhlanza.
- Ekupheleni kohlelo, sula ibhande lenjoloba kanye nesigubhu somile.
- Sishiya ichashazi livulekile ukuze sisuse umswakama kuze kube sekugcineni.
Ngokuwasha njalo, le nqubo ingenziwa kanye ngenyanga, engeza izipuni ezimbili kuphela ze-citric acid. Kwezinye izimo, sincoma ukusebenzisa le ndlela hhayi ngaphezu kwesisodwa ngekota.
Uviniga
Ukuze ususe inhlaka engathandeki emshinini wokuwasha, uviniga wetafula nawo ufanelekile. Ngeke ibhekane nezimbali ze-pathogenic kuphela, kodwa futhi ne-limescale kushubhu lensimbi.
Uhlanza kanjani:
- Thela ingilazi kaviniga kuthileyi.
- Siqala ukugeza ekushiseni okuphezulu.
- Silinde ukuphela kokuwasha okukhulu.
- Cindezela inkinobho "misa isikhashana".
- Sishiya umshini amahora amabili ukuze uviniga uhlanganiswe namanzi ashisayo ube nesikhathi sokuqala ukusebenza.
- Sisusa umshini wokuwasha lapho ume kancane: kufanele uqale kwimodi "yokuhlanza".
- Ngemuva kokuqeda ukugeza, geza isihlungi esikalini esikhiphe kakhulu.
Musa ukugeza ngeviniga ngaphezu kwesisodwa njalo ezinyangeni eziyisithupha, ngaphandle kwalokho izingxenye zenjoloba zingalimala. Njengendlela yokuvimbela, uviniga uthelwa egumbini lokupholisa umoya ngenani lezipuni ezintathu.
Esithombeni ukusetshenziswa kweviniga esikhundleni sosizo oluhlanjululwayo: kuvikela ngaphezu kwalokho ekubonakaleni kwephunga elibolile.
Okukhukhumalisa amakhekhe
I-sodium bicarbonate, i-deodorizer yemvelo ne-cleanser, isiza ukususa isikhunta nesikhunta ngaphakathi nangaphandle kwensimbi.
Imiyalo yokusetshenziswa komshini wokuwasha:
- Sihlanganisa ingilazi yesoda namanzi afudumele.
- Sisebenzisa isixazululo ezingxenyeni ezimbozwe isikhunta.
- Sifaka elinye i-250 g yesoda egumbini lempuphu.
- Sivula umshini ukuze usebenze ezingeni lokushisa eliphakeme kakhulu.
- Ngemuva kokuphela kohlelo, futhi siqala ukuhlanza.
Esithombeni, isoda, ukwengezwa kwayo okuzothambisa lolu daba, kugcinwe izingubo ezimhlophe njengeqhwa futhi kuthuthukise umphumela wempuphu yokuwasha.
Amaphilisi okugeza imishini yokuwasha izitsha
Izindlela zanamuhla zisusa ngempumelelo izitsha zamafutha, imfucumfucu yokudla, zibulale amagciwane futhi zisuse iphunga.
Ungawasebenzisa kanjani amaphilisi wokuwasha izitsha ku-washer? Kulula:
- Faka amaphilisi ama-5 esigubhini.
- Sivula umjikelezo wokuwasha emazingeni okushisa aphezulu.
- Siqala ukuhlanza.
- Sula zonke izingxenye ezingamboziwe.
Le yindlela ephumelelayo yokususa ukungcola okuncane nokuvimbela ukwakheka kwe-limescale.
Ukuvimbela
Uma amakhambi wesintu ebonakala engasebenzi kahle kunamakhambi athengwe esitolo, kufanelekile ukuthenga ukwakheka okwenzelwe ngokukhethekile ukususa iphunga elibi.
Abakhiqizi abaningi bakhombisa kwimininingwane yabo yokupakisha ukuthi umkhiqizo uzosebenza nini. Ukwakheka okufaneleke kakhulu kufanele kukhethwe ukungcoliswa ngakunye. Lapho uthenga, kufanele ufunde ngokucophelela imiyalo.
Ukuze umshini usebenze isikhathi eside ngangokunokwenzeka futhi ungazihluphi ngamaphunga angafuneki, sincoma ukulandela le mihlahlandlela elula:
Ngemuva kokugeza ngakunye, kuyadingeka ukususa umswakama ezindaweni ezifinyelelekayo zohlelo lokusebenza bese uvula indawo yokungenisa umoya.
- Kubalulekile ukugcina ithrekhi yenani lokugeza kanye ne-conditioner: okweqile kwabo kunqwabelana ezindongeni futhi kubangele "iphunga" elibi elibi.
- Ungakhohlwa ukuhlanza ngezikhathi ezithile ithreyi nesiteshi sokuhlanza. Isihlungi sokukhipha umshini wokuwasha kufanele sihlanzwe njalo ezinyangeni eziyisithupha.
- Uma usola ukuwohloka, kubalulekile ukuxhumana nenduna ngesikhathi, ezokhomba ngobungcweti iphinde ilungise inkinga.
- Ipayipi lokukhipha okungcolile kufanele lihlanzwe ngokusebenzisa umshini ongenalutho ezingeni lokushisa eliphakeme kakhulu. Uma le ndlela ingasebenzi, ingxenye ingadinga ukushintshwa.
- Ukugwema ukukala, kufanele usebenzise ngezikhathi ezithile okokuhlanza ukuhlanza umshini wokuwasha noma ama-bleach aqukethe i-chlorine, uma lokhu kungangqubuzani nemiyalo yedivayisi.
- Njalo hlola izinto ngaphambi kokuwasha, khipha iphepha, izinhlamvu zemali nezinye izinto emaphaketheni angavala isihlungi.
Uma uvame ukuwasha izingubo ngezinkinobho nokufakwa, landela lesi seluleko esilula: hlola ama-insides wezinto zangaphandle ngaphambi kokuqala umshini - lo mkhuba uzosiza ukugwema izinkinga eziningi ngokuzayo. Iqiniso ngukuthi izinto ezibukhali nezincane zingalimaza uphawu lwenjoloba, isigubhu noma izingxenye zangaphakathi. Izikhwama zokuwasha zingasetshenziswa ukugwema ukwephuka.
Isithombe sikhombisa isibonelo sokunakekelwa okufanele komshini: njalo emva kokuwashwa ngakunye, sula ithreyi lempuphu, ingaphakathi lesigubhu kanye nezindobo zenjoloba ngokuzigoqa.
Ukusebenza okulungile nokuhlonishwa kwemishini yasendlini kuyisihluthulelo sokuphila kwabo isikhathi eside. Iphunga elingathandeki elivela kumshini wokuwasha kulula ukuvimbela kunokubhekana nemiphumela yalo kamuva. Kunenzuzo enkulu ukunakekela umshini wokuwasha ngesikhathi esifanele kunokuzilungisa ngokwakho, umeme isazi noma uthenge umkhiqizo omusha.
